seafood and barbecue

861

Recipes

Citrus Pesto Tuna

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes... MORE»

Recipe #395180

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Salmon With Honey-Lime Dressing

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to... MORE»

Recipe #395178

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Lemongrass and Ginger Tea Marinated Shrimp or Fish

(1 reviews) Posted by Chef at Elmstock Tea  

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party MORE»

Recipe #394749

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Grilled Salmon Salad

(1 reviews) Posted by 49flavours  

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. MORE»

Recipe #392577

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Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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Shrimps and Cherry Tomatoes En Papillotte

(1 reviews) Posted by Boomette  

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. MORE»

Recipe #389321

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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Posted by Judikins  

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you,... MORE»

Recipe #387792

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“thetis Queen” Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Posted by Barefoot Beachcomber  

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ MORE»

Recipe #387488

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Swordfish With Lemon, Garlic and Olive Oil

Posted by Irmgard  

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". MORE»

Recipe #387214

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Jalapeno Shark Burgers

Posted by CoCaShe  

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much... MORE»

Recipe #386785

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Salmon Steaks With Green Bean Salad

Posted by ellie_  

We really enjoyed this fish dish — instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes MORE»

Recipe #386169

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2 Points Grilled Tequila Shrimp

Posted by Cucina Casalingo  

Slightly modified from Weber's Big Book of Grilling. Nice and garlicky! 2 Points per serving. MORE»

Recipe #385505

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Jerk-Spiced Shrimp

Posted by Manami  

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. MORE»

Recipe #384611

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Grilled Salmon With Brown Sugar, Garlic and Ginger

(2 reviews) Posted by Chef #1303852  

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. MORE»

Recipe #383710

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Grilled Mahi Mahi Steaks

Posted by ReneeT  

Tried this marinade over the weekend on Mahi Mahi and it was great. We grilled the steaks and chopped them up to make tacos. Again I wanted to make sure I didn't forget what I did so I am posting it here. MORE»

Recipe #383009

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Smoked Poached Salmon

Posted by Julia Rodriguez  

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. MORE»

Recipe #382193

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Cajun Grilled Shrimp

Posted by MsSally  

This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies. MORE»

Recipe #381935

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