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Seafood

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Featured Seafood Recipes »

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    Moroccan Spiced Salmon over Lentils

  • recipe photo

    Golden Salmon on a Bed of Lentils

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    Cod With Spiced Red Lentils

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    Lemon Broiled Salmon With Lentils

Salmon Patties With Chili Pepper - Yum!

Posted by Dadderella ;-)  

I like a little spice in my food. I was in the mood for Salmon Patties and couldn't decide on a specific recipe, so I decided to make my own. They turned out very good and had an exquisite taste that will surely satisfy your taste buds. MORE»

Recipe #400527

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Mike’s Maine Crab Cakes

Posted by mersaydees  

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is... MORE»

Recipe #400491

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Lemony Shrimp With White Beans and Couscous

Posted by Yoga Booty  

Health Magazine December 2009. Haven't tried yet but sounds good! MORE»

Recipe #400476

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Salmon and Asparagus Lasagne

Posted by robd16  

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to... MORE»

Recipe #400417

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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Posted by robd16  

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at... MORE»

Recipe #400381

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Crab-Stuffed Flounder

Posted by Robyn's Cookin'  

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw... MORE»

Recipe #400324

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Posted by robd16  

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the... MORE»

Recipe #400304

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

Posted by robd16  

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as... MORE»

Recipe #400278

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Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Posted by robd16  

This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is... MORE»

Recipe #400258

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Macaroni Tuna Salad - Sherri Griffin

Posted by Lastar Wellness  

Great for a picnic! Quick & easy and ready in mintues. MORE»

Recipe #400251

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Seared Nova Scotia Scallops

Posted by Chef mariajane  

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to... MORE»

Recipe #400078

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Lemon Glazed Jumbo Shrimp Salad

Posted by AZPARZYCH  

Quick and easy salad that eats like a meal. MORE»

Recipe #400077

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Steamed Mussels

Posted by Chef mariajane  

What a fantastic appetizer!! For anyone who has a love for seafood, this is top of the list - MORE»

Recipe #400076

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Poached Fish in Creole Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400038

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Fish & Seafood Forum

TOPIC: Holiday Meals ~ What's...

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From: Mommy Diva

On Sunday, October 11, 2009

quote XXXXXXXX[/size:23e8cd414a]

As the holidays approach for you and your family and friends, what are the tried and true recipes that you are consistently reaching for?

Which recipes are folks asking for a copy of?

What are the new recipes that you plan to add to the... quote

new Seafood recipe reviews

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Review From: Chef #1454839  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fish Tacos With Yogurt Sauce

two words: super YUM!!!

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Review From: Chef #535906  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fabulous Flounder

Very good. I reduced the honey to 1/4 cup. Made it again to put over pork. Everyone enjoyed it.

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Review From: Chef #853909-daisydog  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Raspberry Tilapia

This was wonderful beyond words. It was so light. I made a few changes. Instead of tilapia, I used walleye. Instead of using raspberry vinegar, I used Smuckers Red Raspberry jelly. I filled a 1/4 cup mostly w/the jelly and then just threw...

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