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Seafood

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Featured Seafood Recipes »

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    Roasted Sole Fillets

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    The Ultimate Salmon Fillets

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    Amazing Roasted Shrimp With Garlic

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    French Style Roasted Perch With Fennel, Tomatoes and Wine

Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Piccata Sauce for Whitefish / Seabass

Posted by Chicagoland Chef du Jour  

This is just outstanding! Very easy to prepare and simply yummy! I followed the recipe from the back of the packaging. MORE»

Recipe #303649

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Asian Barbecue Salmon

Posted by Chef #833131  

This easy recipe has been a staple of mine all through college MORE»

Recipe #303580

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Quesadillas With Poblano Cream

Posted by Kitchen Witch Steph  

These quesadillas have lots of flavor. My sis found the recipe in the "Food Lovers Weight Loss Cookbook" put out by the editors of Health Magazine. The original recipe uses crab meat but I don't have access to good fresh crab meat. We've... MORE»

Recipe #303546

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Tuna Loaf

Posted by Montana Heart Song  

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich. MORE»

Recipe #303544

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Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Sumptuous Seafood Stew

Posted by jodielm  

I got this recipe from Good Taste and it was just divine. If you like seafood, and you like Mediterranean style stew you will love this, it was a HUGE hit! (It also goes well with my cornbread recipe!) MORE»

Recipe #303485

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Spicy Shrimp Scampi

Posted by Chef #838468  

Shrimp scampi with a kick. MORE»

Recipe #303470

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Spago's Japanese Barbecue Salmon Salad

Posted by lynnski / LA  

This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which... MORE»

Recipe #303437

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Chef-Boy-I-Be Illinois' Tonnato Italiano

Posted by Chef-Boy-I-Be Illinois  

Like tuna? Like Italian style food? Like healthy Omega-3 oil? Like easy-to-make, quick recipes? Hmmm, then this might just be the dish for you! MORE»

Recipe #303417

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Lemony Salmon Loaf

Posted by Nymphadora Tonks  

I found this recipe on the back of a canned salmon label. I've made some slight changes to my own preferences but think it works nicely. The seasoning I used was lemony and dilly, I think you could use any suitable seasoning you preferred for... MORE»

Recipe #303382

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Baja Fried Fish Taco With Spicy Cabbage Slaw

Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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"fish & Chips" Appetizer

Posted by Jill4man  

This is a fun and easy take on "Fish & Chips" that is sooo yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I... MORE»

Recipe #303272

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Salmon Steaks With Flavourful Veggies Alongside

Posted by Zurie  

An old friend from Britain once said this was one of his favourite recipes. You can use any nice thick fish fillets or steaks, of course, but the vegetable medley really goes well with salmon. Do use the anchovies — they really don't taste like... MORE»

Recipe #303235

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Fish & Seafood Forum

TOPIC: Fish scare from China

reviewer icon

From: Chachi LuLu

On Friday, June 29, 2007

quote Due to the high price of local fish, I have been serving the family Tilapia from China (farm raised). Does anyone else think this is a problem and if you do, are you going to stop using it or do you think it is for shrimp and Basa and Catfish only? quote

new Seafood recipe reviews

Vino p.o. prn avatar

Review From: Vino p.o. prn  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pan Sautéed Chilean Sea Bass

Wonderful and light!! I halved the recipe but added a lot more garlic and a lot less butter and olive oil. Served with some crusty bread and green beans. My 2 - 8 oz. servings of fish were done in the oven after less than 10 minutes on 400 and...

TeresaS avatar

Review From: TeresaS  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oaxacan Grilled Shrimp

Oh! Wow! This is an explosion of spices in your mouth. But to finish it off you get a nice tang of lime. Oh! by the way! I used the lime. Can't wait to try it with the lemon to see which is the best. I also doubled the red pepper flakes. We like...

Vera Lynn avatar

Review From: Vera Lynn  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tuna Steak Marinade

I was looking for something light with a citrus flavor for my tuna steaks and this did the trick. Excellent flavor and I just loved the tarragon — an herb that is often overlooked. I served it with a Mango Risotto that I will have to post....

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