21,739

Seafood

recipes

Garlic Shrimp and Peas With Linguine

Posted by JackieOhNo!  

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. MORE»

Recipe #380912

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Tuna and Red Potatoes

Posted by Kate J  

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. MORE»

Recipe #380909

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Crab Cakes With Spicy Pepper Mayonnaise

Posted by Dbuoy  

I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have lived in the low country, I am very picky... MORE»

Recipe #380898

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Shrimp and Grits

Posted by TerriB16  

I made up this recipe as I was cooking based on what igredients I had on hand and my vision of shrimp and grits should be! I may seem like a lot of ingredients but most are standard household items and it well worth it! (Check the package of your... MORE»

Recipe #380895

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Baked Fish With Parmesan-Sour Cream Sauce

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380836

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Barbecued Shrimp Scampi

Posted by Brookelynne26  

. MORE»

Recipe #380823

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Oyster Appetizer

Posted by Recipe Junkie  

I got this from a newspaper clipping. This looks interesting. MORE»

Recipe #380818

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Southwestern Tilapia

Posted by cbc75  

This is an excellent recipe that's simple and delicious. MORE»

Recipe #380807

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Oven Fried Scallops

Posted by Dan-Amer #1  

This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club. MORE»

Recipe #380784

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Alain's Favorite Steamed Mussels

Posted by Chef mariajane  

This is an excellent recipe for steamed PEI Mussels. Avoid overcooking, this will cause the meat in the mussels to shrink, Serve this with bread to soak up the broth, just so delicious!! MORE»

Recipe #380775

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Crab and Artichoke Appetizer Pizza

Posted by duonyte  

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. MORE»

Recipe #380767

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Halibut With Strawberry Salsa

Posted by Chef mariajane  

This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes - MORE»

Recipe #380762

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Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

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Creamy Shrimp and Spinach Pasta

Posted by breezermom  

This is from Southern Livings Editors Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container... MORE»

Recipe #380720

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Colorful Salmon Salad

Posted by TattooedMamaof2  

Oxygen Magazine - May 2009 MORE»

Recipe #380708

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Avocado Poke or Tartare

Posted by DaraLynnie  

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! MORE»

Recipe #380697

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Healthy Baja Fish Tacos

Posted by TattooedMamaof2  

From Oxygen Magazine - May 2009 MORE»

Recipe #380691

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Tuna Waldorf Salad

Posted by TattooedMamaof2  

From Oxygen Magazine May 2009 MORE»

Recipe #380687

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese

Posted by cali~jenn  

I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY! MORE»

Recipe #380660

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