scottish and simple

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Recipes

Jammie Dodgers (Jam Sandwich Cookies)

Posted by Rainbow*Bubbles  

I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly.... MORE»

Recipe #317734

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Healthy Chocolate Oatmeal/Porridge

Posted by Rainbow*Bubbles  

A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge... MORE»

Recipe #316515

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Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Posted by lindseylcw  

Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up... MORE»

Recipe #316211

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Garden Mint Jelly With a Hint of Garlic

Posted by lindseylcw  

My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of... MORE»

Recipe #314391

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Broiled Finnan Haddie

Posted by Molly53  

Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores... MORE»

Recipe #312830

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Carrot and Lentil Soup

Posted by Chef #882661  

The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! MORE»

Recipe #312527

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Scottish Egg

Posted by Maria Flor Monteroyo Cuyos  

I found this recipe in a book "Blue band" in Holland.first i was hesitated that it might turn out not good but i was wrong,this recipe (egg) is really easy and affordable.you just have to coat the egg with ground meat (any meat) and fry... MORE»

Recipe #311536

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Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

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Mackenzie's St Patty's Day Shake

Posted by Chef IMACK606  

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! MORE»

Recipe #305815

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Chocolate Dipped Shortbread

Posted by Another cuppa?  

A yummy mix which is so easy to make for parties, to go with ice cream and strawberries, or just to have on hand (great for dunking). MORE»

Recipe #304783

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(2 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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Bread and Butter Pudding French Toast Sandwiches

(2 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(3 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Scottish Shortbread With Brown Sugar

Posted by Chef #515278  

A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white. MORE»

Recipe #298446

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Traditional Scottish Recipes - Broken Biscuit Cake

Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

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Love It or Hate It - Marmite and Cheese Straws With a Twist!

Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

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Stovies

Posted by Scots Lass  

This is a recipe my mum taught me while I grew up in the north east of Scotland (Moray), it has never been written down before, so the quantities and times are more estimates on what I usually do. MORE»

Recipe #295276

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Nana Hassard's Scalloped Potatoes Fat Free Version

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294917

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(4 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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