scottish and holiday/event

724

Recipes

Bubble and Squeak

(5 reviews) Posted by Mille® ™  

The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes... MORE»

Recipe #16607

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Teviotdale Pie

(1 reviews) Posted by Mille® ™  

Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way. MORE»

Recipe #16606

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Edward VII Lamb Chops

(1 reviews) Posted by Mille® ™  

Serve these chops with a crisp green salad, your favourite dressing and baked potatoes. MORE»

Recipe #16602

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Highland Beef Balls

(1 reviews) Posted by Mille® ™  

Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course. MORE»

Recipe #16572

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Shortcrust Pastry Dough

(5 reviews) Posted by Mille® ™  

This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time) MORE»

Recipe #16541

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Real Shepherd's Pie

(7 reviews) Posted by Andy Mann  

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning, My recipe serves 2 hungry people with good... MORE»

Recipe #16506

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Haggis

(1 reviews) Posted by Mille® ™  

"Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of... MORE»

Recipe #16442

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Homemade Sausage Rolls

(2 reviews) Posted by Lennie  

An excellent make-ahead for parties — or even weekend lunches, served with a green salad. Add lots of cayenne or even hot pepper flakes if your tastes run more towards a spicier version. MORE»

Recipe #16382

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Pickled Oysters or Mussels

Posted by Mille® ™  

Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes. MORE»

Recipe #16156

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Raw Mussels

Posted by Mille® ™  

A poor man's raw oyster recipe! MORE»

Recipe #16142

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Granny Hampton's English Shortbread

(1 reviews) Posted by Queenmegenta  

4th generation old recipe from England MORE»

Recipe #16001

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Viennese Shortbread Biscuits

Posted by Charishma Ramchandani  

This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too I'm sure these will leave you wanting for more, so give it a shot! MORE»

Recipe #15871

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Chocolate Dipped Shortbread Cookies

(35 reviews) Posted by Miss Erin  

These are an elegant addition to a Christmas cookie plate. MORE»

Recipe #15364

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British Scones

(12 reviews) Posted by Mille® ™  

A taste of Merry Olde England! MORE»

Recipe #14910

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Scottish Scones

(26 reviews) Posted by Mille® ™  

These are the scones I remember as a child growing up in Scotland. MORE»

Recipe #14892

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Scottish Shortbread

(16 reviews) Posted by Steve_G  

Simple perfection. Buttery and elegant. MORE»

Recipe #14865

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Shepherd's Pie

(7 reviews) Posted by Mille® ™  

Authentic British recipe MORE»

Recipe #14809

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The Frugal Gourmet's Haggis

(2 reviews) Posted by Lennie  

This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed... MORE»

Recipe #14795

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Lennie's Special Shortbread

(47 reviews) Posted by Lennie  

This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too. MORE»

Recipe #14059

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Lemon Shortbread

(9 reviews) Posted by Derf  

Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired... MORE»

Recipe #13801

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