scottish and desserts

476

Recipes

Traditional Scottish Recipes - Broken Biscuit Cake

(1 reviews) Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

select

Traditional Scottish Recipes - Apple Butterscotch Pie

Posted by bshemyshua  

I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam... MORE»

Recipe #296775

select

Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

(4 reviews) Posted by French Tart  

When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes,... MORE»

Recipe #290996

select

Milky Bread Comfort Food

(1 reviews) Posted by Rainbow*Bubbles  

Easy comfort food for one, simple, quick, cheap, vegan and healthy. Very versatile, can be adapted to taste. I came up with it when I felt a bit down at uni and wanted something comforting but healthy, and came up with this. Now I do it all the... MORE»

Recipe #290858

select

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(6 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

select

Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

Posted by French Tart  

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle... MORE»

Recipe #286398

select

Regency Queen Cakes for Jane Austen's Afternoon Tea Party

(2 reviews) Posted by French Tart  

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers!... MORE»

Recipe #286390

select

Old Fashioned English Apple Pie With a Kiss and a Squeeze!

(3 reviews) Posted by French Tart  

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE!... MORE»

Recipe #285538

select

Macallan Whiskey Chocolate Pudding

Posted by JaneSays30  

This is a traditional Scottish recipe. The Macallan was added later by a chef at a restaurant in Glasgow, so it still qualifies as a "Scottish" in my opinion! MORE»

Recipe #280629

select

Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper

Posted by French Tart  

This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the... MORE»

Recipe #279467

select

Cranberry and Almond Bakewell Tart: English Classic With a Twist

(1 reviews) Posted by French Tart  

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season!... MORE»

Recipe #278589

select

Scottish Jesse’s Dundee Shortbread

Posted by Olga Drozd  

You won’t get this sort of shortbread from a factory. The fine semolina gives it a lovely crunch that other shortbreads don’t have and it has the most buttery flavour. Use an 8-inch fluted tart pan, with a removable base that is about 1 1/4... MORE»

Recipe #278552

select

Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

(3 reviews) Posted by French Tart  

Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and... MORE»

Recipe #277490

select

Keith's Cranachan

(1 reviews) Posted by Chef Kayce  

Traditional dessert of Scotland made with oatmeal and can be simple or fancy. The true "traditional" recipe calls for oats, cream, Drambuie or Whiskey. Nothing more. This recipe is a bit less plain and sweeter. Cranachan was... MORE»

Recipe #276926

select

Melting Biscuits

Posted by Lizzymommy  

Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious! MORE»

Recipe #276578

select

Traditional English Cumberland Rum Butter

(1 reviews) Posted by French Tart  

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends... MORE»

Recipe #275331

select

Bread and Butter Pudding

Posted by Sedalia  

A Traditional British Dessert. Lovely on a cold day or any time you fancy a treat. Got this recipe from the Great British Cookbook, although I have known this pudding all my life. MORE»

Recipe #274707

select

A Partridge in a Chocolate Truffle Tree!

Posted by French Tart  

This is such a wonderful way of serving your chocolate truffles at Christmas or New Year - or indeed any special winter festival! I do make my own truffles for this, but you can buy ready-made truffles for ease and speed of course! I love to see... MORE»

Recipe #270171

select

Pirate's Plum Pudding

Posted by BusyElf98005  

This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pudding in the oldest tradition. It has everything... MORE»

Recipe #269212

select

Lacemaker's Cattern Cakes - English Spiced Sugar Cookies

(1 reviews) Posted by French Tart  

"Cattern cakes" are spiced with cinnamon, lightly fruited and flavoured with caraway seeds; they are traditionally made by the English Nottingham lacemakers for the festivities on their special feast day. The recipe goes back to Tudor... MORE»

Recipe #266901

select