scottish and desserts

476

Recipes

Rich Scottish Truffles

(2 reviews) Posted by Mille® ™  

These truffles will keep up to 2 weeks in the refrigerator. MORE»

Recipe #20623

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Whim Wham

Posted by Mille® ™  

This is a very simple recipe for a delicious and swiftly made dessert in the "trifle" family. It originates from 18th century Scotland, when the word "whim-wham" was used to describe something light and fanciful. MORE»

Recipe #20621

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Drambuie Oranges

(1 reviews) Posted by Mille® ™  

Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie MORE»

Recipe #20594

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Edinburgh Gingerbread

(4 reviews) Posted by Mille® ™  

A Scottish treat. Slather a slice with butter as a late night snack! MORE»

Recipe #20593

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Summer Fruit, Honey, and Hazelnut Crumble

Posted by Mille® ™  

In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid. MORE»

Recipe #20351

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Traditional Scottish Sherry Trifle

(1 reviews) Posted by Mille® ™  

One of my signature recipes MORE»

Recipe #20218

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Blender Souffle

Posted by Mille® ™  

Another recipe from across the Pond MORE»

Recipe #19932

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Glazed and Sugared Shortbread

Posted by Chandra  

You can make these in any shape or use any colored sugar to suit the holiday. MORE»

Recipe #19885

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Warm Dark Chocolate Torte (a dessert to die for!)

(2 reviews) Posted by Mille® ™  

The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most expensive!) desserts on the menu. This is... MORE»

Recipe #19739

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Parkin

(1 reviews) Posted by Mille® ™  

Traditionally from the North of England, this delightful cake tastes quite different than most other traditional British dessert cakes that you might have tried. MORE»

Recipe #19692

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Traditional Scottish Brandy Wafers

Posted by Mille® ™  

These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls for port wine instead of brandy - try them BOTH... MORE»

Recipe #19516

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Marmalade Cake

(1 reviews) Posted by Mille® ™  

Mrs. Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were being sold cheap, after a Spanish ship had been forced into the harbour in a storm. So it is not surprising that marmalade... MORE»

Recipe #19500

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Caramel Squares

(10 reviews) Posted by Mille® ™  

These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea. MORE»

Recipe #19221

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Orkney Pancakes

Posted by Mille® ™  

Prep. time includes overnight refrigeration MORE»

Recipe #19218

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Sultana Cake (Scottish)

(5 reviews) Posted by Mille® ™  

This recipe makes a delicious moist cake that keeps very well in a tin. MORE»

Recipe #19194

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Flummery

(1 reviews) Posted by Mille® ™  

Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater... MORE»

Recipe #18482

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Cranachan (Scottish soft fruit brose)

(3 reviews) Posted by Mille® ™  

This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular across Scotland, it is consumed in... MORE»

Recipe #18377

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Caledonian Wedding Cake

(1 reviews) Posted by V'nut-Beyond Redemption  

Found in old British cookbook, don't expect anyone to make this but just interesting. MORE»

Recipe #18330

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Tangy Lemon Curd

Posted by Napoleon XIV  

A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. MORE»

Recipe #18086

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Ginger Shortbread

(2 reviews) Posted by HeatherFeather  

This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used to serve these and shared the recipe... MORE»

Recipe #17632

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