scottish and desserts

469

Recipes

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

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Oat Biscuits

Posted by Chef Regina V. Smith  

These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the... MORE»

Recipe #306575

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Bread and Butter Pudding French Toast Sandwiches

(2 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Scottish Shortbread With Brown Sugar

Posted by Chef #515278  

A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white. MORE»

Recipe #298446

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Traditional Scottish Recipes - Broken Biscuit Cake

Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

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Traditional Scottish Recipes - Apple Butterscotch Pie

Posted by bshemyshua  

I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam... MORE»

Recipe #296775

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Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

(3 reviews) Posted by French Tart  

When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes,... MORE»

Recipe #290996

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Milky Bread Comfort Food

Posted by Rainbow*Bubbles  

Easy comfort food for one, simple, quick, cheap, vegan and healthy. Very versatile, can be adapted to taste. I came up with it when I felt a bit down at uni and wanted something comforting but healthy, and came up with this. Now I do it all the... MORE»

Recipe #290858

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

Posted by French Tart  

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle... MORE»

Recipe #286398

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Regency Queen Cakes for Jane Austen's Afternoon Tea Party

(2 reviews) Posted by French Tart  

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers!... MORE»

Recipe #286390

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Old Fashioned English Apple Pie With a Kiss and a Squeeze!

(3 reviews) Posted by French Tart  

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE!... MORE»

Recipe #285538

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Macallan Whiskey Chocolate Pudding

Posted by JaneSays30  

This is a traditional Scottish recipe. The Macallan was added later by a chef at a restaurant in Glasgow, so it still qualifies as a "Scottish" in my opinion! MORE»

Recipe #280629

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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper

Posted by French Tart  

This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the... MORE»

Recipe #279467

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Cranberry and Almond Bakewell Tart: English Classic With a Twist

(1 reviews) Posted by French Tart  

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season!... MORE»

Recipe #278589

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Scottish Jesse’s Dundee Shortbread

Posted by Olga Drozd  

You won’t get this sort of shortbread from a factory. The fine semolina gives it a lovely crunch that other shortbreads don’t have and it has the most buttery flavour. Use an 8-inch fluted tart pan, with a removable base that is about 1 1/4... MORE»

Recipe #278552

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Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

(3 reviews) Posted by French Tart  

Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and... MORE»

Recipe #277490

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Keith's Cranachan

(1 reviews) Posted by Chef Kayce  

Traditional dessert of Scotland made with oatmeal and can be simple or fancy. The true "traditional" recipe calls for oats, cream, Drambuie or Whiskey. Nothing more. This recipe is a bit less plain and sweeter. Cranachan was... MORE»

Recipe #276926

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Melting Biscuits

Posted by Lizzymommy  

Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious! MORE»

Recipe #276578

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