scottish and desserts

474

Recipes

Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Millionaire Shortbread

Posted by Boo L  

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the... MORE»

Recipe #389806

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Posted by French Tart  

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate... MORE»

Recipe #381682

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Scottish Grasmere Shortbread

(1 reviews) Posted by Maryelena  

Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the... MORE»

Recipe #376968

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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

Posted by swissms  

Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993. MORE»

Recipe #375126

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Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374295

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Apple Flory -- a Puff Pastry Tart (Scotland)

Posted by Sydney Mike  

This recipe was found in the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374155

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Erskine Bread & Apple Pudding

(1 reviews) Posted by SoupCookie  

Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372256

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Scottish Berry Brulee

Posted by lindseylcw  

This sounds yummy, healthyish and really easy - a bonus!! MORE»

Recipe #371924

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Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

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Scottish Border Tart

(2 reviews) Posted by Chef Fiona26  

Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited. MORE»

Recipe #364663

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Millionaire's Shortbread

(4 reviews) Posted by diner524  

I saw this made on food network for the "5 Ingredient" show. Looks so delicious, so posting for safe keeping. This is a Scottish recipe, which is where the chef initially tasted it and brought it back from her trip to Scotland. Being... MORE»

Recipe #364591

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Chocolate Chunk Scones

Posted by Chef #1203711  

From the Best of Fine Cooking: Chocolate Magazine MORE»

Recipe #361094

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

(9 reviews) Posted by French Tart  

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and... MORE»

Recipe #359834

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Victoria Sandwich - Classic English Sponge Cake for Tea Time

(4 reviews) Posted by French Tart  

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the... MORE»

Recipe #352555

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Brown Sugar Shortbread

(1 reviews) Posted by KissKiss  

You probably already have all the ingredients, so give this one a try. This recipe comes from The South: The Beautiful Cookbook. I make it when I have last-minute guests coming over and want to serve something special. Its such a treat! MORE»

Recipe #350631

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