scottish and comfort food

314

Recipes

Mustard Salmon Crust With Roasted Peppers and Beans

Posted by English_Rose  

The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. MORE»

Recipe #328127

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Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

(1 reviews) Posted by French Tart  

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated... MORE»

Recipe #326714

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Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

Posted by French Tart  

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to... MORE»

Recipe #325920

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Chocolate, Orange and Whisky Mousse

Posted by English_Rose  

Here's a delicious sweet to finish off any meal - the chocolate, orange and whisky make a deadly combination! The quantities given below are sufficient for six servings. Prep time includes chilling. MORE»

Recipe #324008

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Cauliflower Cheese and Whisky - Old Scottish Recipe

Posted by English_Rose  

Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popular dish. MORE»

Recipe #324002

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Ham and Haddie Pie

Posted by English_Rose  

Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people. MORE»

Recipe #323962

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Baked Salmon With Tarragon, Bacon and Onions

Posted by English_Rose  

Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people. MORE»

Recipe #323739

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Jammie Dodgers (Jam Sandwich Cookies)

Posted by Rainbow*Bubbles  

I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly.... MORE»

Recipe #317734

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Cauliflower and Mushroom Pot Pie With Black Olive Crust

(1 reviews) Posted by EmilyStrikesAgain  

From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?" MORE»

Recipe #316577

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Healthy Chocolate Oatmeal/Porridge

(1 reviews) Posted by Rainbow*Bubbles  

A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge... MORE»

Recipe #316515

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Carrot and Lentil Soup

Posted by Chef #882661  

The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! MORE»

Recipe #312527

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Traditional Cottage Loaf - Old Fashioned Rustic English Bread

(1 reviews) Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(2 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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Classic Cottage Pie

(1 reviews) Posted by Kali the Culinary Student  

A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing home cooked meal. MORE»

Recipe #300985

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Bread and Butter Pudding French Toast Sandwiches

(2 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Creamed Finnan Haddie (Smoked Haddock)

(1 reviews) Posted by Divaconviva  

I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes and sweet green peas with it. MORE»

Recipe #296294

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Nana Hassard's Scalloped Potatoes Fat Free Version

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294917

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(4 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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British Breakfast in Bed - Boiled Eggs and Marmite Soldiers

(5 reviews) Posted by French Tart  

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your... MORE»

Recipe #291234

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