1,008

Scottish

recipes

Rannoch Smokery Cold Smoked Beef Crostini

Posted by LP3000  

These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and... MORE»

Recipe #399944

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Smoked Rannoch Ham and Mango Salad

Posted by LP3000  

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. MORE»

Recipe #399943

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Halloumi and Smoked Venison

Posted by LP3000  

A wicked flavour combination that will 'wow' your tastebuds MORE»

Recipe #399942

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Guinness Cupcakes

Posted by Jillsybean  

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Potato and Leek Soup

Posted by mrs mack  

Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the holidays! But it is very easy to adapt it by... MORE»

Recipe #393422

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Cock-A-Leekie Soup

Posted by English_Rose  

An old Scottish favourite - simple to make and a great dinner party appetizer. MORE»

Recipe #391571

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Queen Victoria's Brown Windsor Soup

(1 reviews) Posted by French Tart  

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very... MORE»

Recipe #391231

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The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce

(1 reviews) Posted by BecR  

An excellent recipe for traditional Scottish Steak Balmoral, as served at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old... MORE»

Recipe #390131

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Millionaire Shortbread

Posted by Boo L  

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the... MORE»

Recipe #389806

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Huntsman's Pie

Posted by Coasty  

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. MORE»

Recipe #389796

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Terrific and Tasty Tidy Friday Pan Fry!

Posted by French Tart  

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions... MORE»

Recipe #389622

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Scottish Lorne Sausages: Square Breakfast Sausage!

(2 reviews) Posted by French Tart  

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the... MORE»

Recipe #389024

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Dad's Sliced Sausage

Posted by Seedbeads  

My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of Dad's shortwave radio broadcasting Scottish football games. When I moved out and my... MORE»

Recipe #387269

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England – which is just 10 minutes... MORE»

Recipe #384077

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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home... MORE»

Recipe #384075

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