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Featured Scottish Recipes »

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    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

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    Love It or Hate It - Marmite and Cheese Straws With a Twist!

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    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

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    Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Make Your Own Lavender Honey!

Posted by French Tart  

I use lavender honey so much that I thought it was about time I made my own - given that I have about 30 lavender bushes! It is VERY easy to make and as well as giving an amazing and subtle flavour to your cooking, it also makes a wonderful gift... MORE»

Recipe #379821

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Scottish Grasmere Shortbread

Posted by Maryelena  

Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the... MORE»

Recipe #376968

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Hearty and Healthy Five-Grain Bread

Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

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Scottish Lentil Soup

Posted by ladyknightscot  

Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. MORE»

Recipe #376085

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Soda Bread With Dark Chocolate and Candied Orange Peel

Posted by swissms  

Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch. MORE»

Recipe #375238

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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

Posted by swissms  

Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993. MORE»

Recipe #375126

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Potato Scones (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. MORE»

Recipe #374296

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Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374295

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Apple Flory -- a Puff Pastry Tart (Scotland)

Posted by Sydney Mike  

This recipe was found in the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374155

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Traditional Bannocks (Scotland)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374148

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Shean Trubhais Oatcakes

Posted by SoupCookie  

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372286

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Erskine Bread & Apple Pudding

Posted by SoupCookie  

Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372256

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Mike's Hot Toddy

Posted by MissyIffy  

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. MORE»

Recipe #372151

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Scottish Berry Brulee

Posted by lindseylcw  

This sounds yummy, healthyish and really easy - a bonus!! MORE»

Recipe #371924

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Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

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Stovies (Dish for Leftover Roast Beef)

Posted by Scarlett516  

Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies... MORE»

Recipe #371909

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Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

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Great Britain and Ireland Forum

TOPIC: Meet and Greet 7

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From: MarieAlice

On Thursday, September 18, 2008

quote Whew! Who'd a think we would one day be starting thread number 7!!! I think it's a wonderful testimony to the bonds of friendship we have formed on here and the care we have for each other. I know you all mean the world to me!!! I just love to come on here each day and catch up with all... quote

new Scottish recipe reviews

Sydney Mike avatar

Review From: Sydney Mike  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Summer Memories: Jumbleberry Crumble With Shortbread Topping

Considering how many smoothies I make, I NEVER have left over frozen fruit around, but nevertheless I combined a nice variety here, including blueberries & strawberries (that I'd frozen), along with blackberries & raspberries, then included some...

CoffeeB avatar

Review From: CoffeeB  

On Jul 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

The key to these little morsels of richness turning out perfectly is making sure you're caramel filling boils long enough. I suspect that didn't happen to my batch as my caramel is really soft and gooey and actually the bars need to be kept...

Marmie's avatar

Review From: Marmie's  

On Jul 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

This was really interesting and yes it was refreshing. I made it for an Air Cadet Banquet and it was well received. Though I thought there was 'something' missing, I could not put my finger on it so I added a bit more mint... mmm mint. That was...

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