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From: MarieAlice
On Thursday, March 06, 2008
Here's the new thread folks. Let's see how long we can make this one go! We are a chatty lot aren't we? I Love it! Welcome to the new Meet and Greet Thread on the Brit forum.
Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
By: French Tart
Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones
By: French Tart
Heritage Bread and Butter Pickle - Pickled Cucumber and Onions
By: French Tart
By: Mirj
Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
By: French Tart
By: Sue L (*Lorie*)
Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding
By: French Tart
Review From: RecipeJedi
On May 16, 2008
RECIPE: Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones
YES! I have had these in York at the Bettys tea room that's there. I have also seen the mirror downstairs. I remember they had almonds and a cherry on top. Saved this recipe, thanks.
Review From: Sydney Mike
On May 15, 2008
RECIPE: Mixed Spice - Traditional Old Fashioned English Pudding Spice
Being the 'scheduled' person that I am, I nevertheless, sometimes wait until the last minute, or at least am not always aware that I should have planned ahead for certain things! So there I was, ready to make a recipe that called for 'mixed spice'...
Review From: B & B Lover
On May 13, 2008
RECIPE: Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones
This recipe has potential but it is NOT the Fat Rascals that Betty's serves. There is no way to incorporate all that flour with just 150 ml or 5 oz of cream or sour cream, let alone "roll the mixture out." What does it mean to "mix to a stiff...
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