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Featured Scottish Recipes »

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    Scones

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    Traditional English Tea Time Scones With Jam and Cream

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    Irish Potato Scones

Traditional Cottage Loaf - Old Fashioned Rustic English Bread

Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(1 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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Classic Cottage Pie

Posted by Kali the Culinary Student  

A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing homecooked meal. MORE»

Recipe #300985

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Bread and Butter Pudding French Toast Sandwiches

(1 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

(2 reviews) Posted by French Tart  

I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the... MORE»

Recipe #300482

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(3 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(1 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Scottish Shortbread With Brown Sugar

Posted by Chef #515278  

A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white. MORE»

Recipe #298446

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Cock-A-Leekie Soup

Posted by RonaNZ  

Soup just like my mum makes. This is a traditional Scottish soup that makes full use of leftovers, or can be cooked from fresh ingredients. I prefer it made with roast chicken leftovers. Apparently the original recipe dating back to the 1600s... MORE»

Recipe #296831

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Traditional Scottish Recipes - Broken Biscuit Cake

Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

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Traditional Scottish Recipes - Apple Butterscotch Pie

Posted by bshemyshua  

I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam... MORE»

Recipe #296775

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Creamed Finnan Haddie (Smoked Haddock)

Posted by Divaconviva  

I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes and sweet green peas with it. MORE»

Recipe #296294

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Love It or Hate It - Marmite and Cheese Straws With a Twist!

Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

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Stovies

Posted by Scots Lass  

This is a recipe my mum taught me while I grew up in the north east of Scotland (Moray), it has never been written down before, so the quantities and times are more estimates on what I usually do. MORE»

Recipe #295276

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Nana Hassard's Scalloped Potatoes Fat Free Version

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294917

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(3 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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Nana Hassard's Original Scalloped Potatoes

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294687

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Great Britain and Ireland Forum

TOPIC: Meet and Greet 6

reviewer icon

From: MarieAlice

On Thursday, March 06, 2008

quote Here's the new thread folks. Let's see how long we can make this one go! We are a chatty lot aren't we? I Love it! Welcome to the new Meet and Greet Thread on the Brit forum. quote

new Scottish recipe reviews

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Review From: RecipeJedi  

On May 16, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

YES! I have had these in York at the Bettys tea room that's there. I have also seen the mirror downstairs. I remember they had almonds and a cherry on top. Saved this recipe, thanks.

Sydney Mike avatar

Review From: Sydney Mike  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mixed Spice - Traditional Old Fashioned English Pudding Spice

Being the 'scheduled' person that I am, I nevertheless, sometimes wait until the last minute, or at least am not always aware that I should have planned ahead for certain things! So there I was, ready to make a recipe that called for 'mixed spice'...

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Review From: B & B Lover  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

This recipe has potential but it is NOT the Fat Rascals that Betty's serves. There is no way to incorporate all that flour with just 150 ml or 5 oz of cream or sour cream, let alone "roll the mixture out." What does it mean to "mix to a stiff...

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