scones and western european

97

Recipes

Jimmy Griffin's Perfect Raspberry and Raisin Irish Scone

(1 reviews) Posted by KLHquilts  

In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a scone great, and how most scones sold in America are really rock cakes (and most... MORE»

Recipe #254492

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Dad's Singing Hinnie

Posted by Stellacaster  

The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife was baking this scone for tea and on... MORE»

Recipe #251550

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Parmesan, Basil, & Sun-Dried Tomato Scones

Posted by KLHquilts  

These are lovely savory scones, a perfect addition to a meal of a hearty soup and/or a salad. MORE»

Recipe #248142

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Awesome Almond Scones

(1 reviews) Posted by Snicklefritzie  

I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly. MORE»

Recipe #246764

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Strawbee Scones

Posted by Snicklefritzie  

Think Redwall! I got this off of a Redwall site a while back. I have made them numerous times, and they are GOOD! Serve with lashings of whipped cream. MORE»

Recipe #246745

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Orange Almond Scones from Sunny California

(1 reviews) Posted by momaphet  

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime. MORE»

Recipe #231929

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Traditional English Tea Time Scones With Jam and Cream

(5 reviews) Posted by French Tart  

Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's... MORE»

Recipe #230515

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Bed & Breakfast Scones

(3 reviews) Posted by Debber  

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Devonshire Cream for Scones, Devonshire Cream for Skinny Scones, Essence of Summer * Raspberry-Honey or your favorite jam with butter. TIME-SAVING... MORE»

Recipe #230397

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Devonshire Cream for Scones

(2 reviews) Posted by Debber  

This goes with Bed & Breakfast Scones and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too. MORE»

Recipe #230378

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Devonshire Cream for Skinny Scones

(2 reviews) Posted by Debber  

This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes,... MORE»

Recipe #230379

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Scones

(1 reviews) Posted by ellie_  

For ZAAR World Tour - England Recipe source: Saveur (May 2005) MORE»

Recipe #230127

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Scottish Oatmeal Drop Scones

(2 reviews) Posted by **Jubes**  

These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home MORE»

Recipe #228467

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(Relatively) Healthy Oatmeal Scones

(1 reviews) Posted by slicedpeaches  

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread... MORE»

Recipe #218687

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Seriously Strong Scottish Cheese Scones

(2 reviews) Posted by Chef Shadows  

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden. MORE»

Recipe #215115

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Cheese-Onion Bannocks

Posted by akgrown  

Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Simple Chicken and Oat Groat Soup. From Cooking Light. MORE»

Recipe #210598

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Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

(4 reviews) Posted by French Tart  

"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good... MORE»

Recipe #207557

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Welsh Cakes (Currant Round Griddle Butter Scones)

Posted by Olga Drozd  

In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet on your stove top is a successful substitute... MORE»

Recipe #194417

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Cheese-Onion Bannock

Posted by Vino Girl  

From Cooking Light September 2006 MORE»

Recipe #194142

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Edinburgh Chocolate Scones

Posted by HeatherFeather  

adapted from Bon Appetit. Serve warm with raspberry jam and clotted cream. MORE»

Recipe #190866

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Ida Dansey's Light Scones

Posted by Heliumion  

This is my grandmother's recipe for scones. The sour cream makes these light, but you can use butter/margarine if you wish. These ones are particularly good fresh out of the oven, spread with butter. MORE»

Recipe #186637

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