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 scones and comfort food

116

Recipes

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Sweet Potato Scones

Posted by Missy Wombat  

From Healthy Gourmet Cookbook. MORE»

Recipe #75843

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White Chocolate Scones

(1 reviews) Posted by Hey Jude  

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat! MORE»

Recipe #75377

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Dill Sour Cream Scones

(1 reviews) Posted by Jellyqueen  

I read cookbooks like library books. I found this today while reading through a cookbook I have had for almost 10 years. I haven't tried it yet, but plan to try it in the very near future. I think these would be wonderful with a warm bowl of soup. MORE»

Recipe #75278

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Rosmairi Oven Scones

(1 reviews) Posted by KristinB  

This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the... MORE»

Recipe #72148

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Raspberry Chip Scones

(3 reviews) Posted by Hey Jude  

Delicious scones that go great with tea! MORE»

Recipe #70036

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Dad's Sunday Morning Scones

(1 reviews) Posted by Miheehee  

I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D MORE»

Recipe #61340

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Pumpkin Fruit Scones

(3 reviews) Posted by o{ våndra }o  

Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there MORE»

Recipe #60589

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Simple and Yummy Blueberry Scones

(12 reviews) Posted by love4culinary  

These scones are out of this world, and so easy to make! Check out Yummy and Simple Blueberry Sauce (Goes With My Blueberry Scones! to go along with them. The two together makes a nice dessert/snack ENJOY! MORE»

Recipe #59337

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Cinnamon Sugar Scones

(1 reviews) Posted by Sueie  

These are a family favourite, split them open and serve with a little butter. MORE»

Recipe #59078

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Three-Berry Scones

(3 reviews) Posted by spatchcock  

I love scones. These are a pretty healthy version. MORE»

Recipe #58875

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Oatmeal Scones

(12 reviews) Posted by Barb Gertz  

Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries. MORE»

Recipe #58403

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Ham and Cheese Scones

(7 reviews) Posted by Barb Gertz  

A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers. MORE»

Recipe #54514

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Easy Buttermilk Scones

(2 reviews) Posted by Aroostook  

A quick bread that is so tasty. Serve with butter and jam for a real treat. MORE»

Recipe #50325

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Rich Cream Scones

Posted by Aroostook  

From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! " MORE»

Recipe #50323

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Jethart Treacle Scones

Posted by septane  

Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland. MORE»

Recipe #49478

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Cooked Oatmeal Scones

(12 reviews) Posted by Jenny Sanders  

Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing... MORE»

Recipe #46876

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Cape Breton Scones

(1 reviews) Posted by Jenny Sanders  

One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is of picking a mess of wild strawberries then... MORE»

Recipe #46874

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Recipe #46829

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Low Fat Dried Fruit Scones

(4 reviews) Posted by Mysterygirl  

This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2... MORE»

Recipe #44738

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Cheese'n Dill Scones

Posted by Theresa/ Thunderbird  

Scones are a Scottish quick bread traditionally triangular-shaped and made with oats. MORE»

Recipe #43979

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