scones and brunch

172

Recipes

Lemon Cream Scones

Posted by Bayhill  

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. MORE»

Recipe #314978

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Flaky Buttermilk Scones

Posted by Heidi in Seattle  

A passion for baking by Marcy Goldman MORE»

Recipe #312652

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Scones

Posted by Sara 76  

This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on. MORE»

Recipe #312601

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Blueberry Scones

Posted by catercow  

This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries. MORE»

Recipe #309749

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Oatmeal, Bacon, and Cheddar Scones

Posted by Mawrter  

This is VERY loosely adapted from "(Relatively) Healthy Oatmeal Scones," kind of in the way that the movie "Clueless" is loosely adapted from Jane Austen's "Emma." It's a pretty simple recipe, and the scones have... MORE»

Recipe #309207

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Bacon Blueberry Scones

(1 reviews) Posted by cookiedog  

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. MORE»

Recipe #302055

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Dried Cherry Buttermilk Scones

Posted by dicentra  

Gourmet. March 1990 MORE»

Recipe #299693

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My Diabetic Country Cherry Scones

(2 reviews) Posted by Annacia  

This is my own version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have... MORE»

Recipe #296660

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Glazed Lemon Scones

(1 reviews) Posted by Mom2Rose  

Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and... MORE»

Recipe #293218

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Fig and Ginger Scones

Posted by justcallmetoni  

Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen. MORE»

Recipe #292598

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Milk Chocolate Latte Scones

Posted by Mom2Rose  

Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic! MORE»

Recipe #283457

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Cherry Pistachio Scones

Posted by Mom2Rose  

Source: Pillsbury Holiday Baking Cookbook MORE»

Recipe #283216

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Farmhouse Bed and Breakfast Apricot Scones

(1 reviews) Posted by Debber  

Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of... MORE»

Recipe #280366

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Apple and Granola Scones

Posted by swirlycinnacakes  

granola and apple MORE»

Recipe #279576

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Marmalade Scones

(1 reviews) Posted by Chef #290578  

I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't... MORE»

Recipe #276819

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Four O' Clock Tea Scones

Posted by Molly53  

Don't let the name fool you...these are good any time of day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #273607

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Huckleberry-Orange Scone

Posted by stacylu  

From Chef Jamie Callison - delicious! MORE»

Recipe #273108

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Lemon Cornmeal Scones With Dried Cherries

(3 reviews) Posted by Susiecat too  

This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the... MORE»

Recipe #269320

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Cranberry Pecan Christmas Scones

Posted by A. Jo  

These are a wonderful breakfast (and afternoon) treat (not too sweet) around the holidays! MORE»

Recipe #269066

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Chocolate Chip Rum Raisin Scones

(1 reviews) Posted by Annacia  

This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones. MORE»

Recipe #267968

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