scones and breakfast

159

Recipes

Classic Scones

(9 reviews) Posted by dayla  

Delicious warm with strawberries and/or raspberries. Excellent next to your morning tea. 2 points per serving. MORE»

Recipe #52233

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Apple Cranberry Scones

(3 reviews) Posted by Barb Gertz  

These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones. MORE»

Recipe #50078

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Jethart Treacle Scones

Posted by septane  

Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland. MORE»

Recipe #49478

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Scones

Posted by SCMedic  

Great for breakfast, or with chili. My three boys and I worked on this recipe for several go rounds and finally came up with this. we used bits and pieces from several recipes. MORE»

Recipe #47731

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Ham and Cheese Scones

(6 reviews) Posted by Theresa/ Thunderbird  

. MORE»

Recipe #46158

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Double Orange Scones with Orange Butter

(6 reviews) Posted by ChipotleChick  

Mmmmmmmmm! Need I say more? MORE»

Recipe #45710

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Apple-Ginger Scones

(9 reviews) Posted by Karen From Colorado  

Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture. MORE»

Recipe #45426

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Cranberry Walnut Scones

(1 reviews) Posted by Bergy  

These are great to have in the freezer to serve for unexpected guests or serve for breakfast ofr with a cup of tea. Serve with butter and I like a bit of orange marmelade or just plain MORE»

Recipe #42923

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Blueberry White Chocolate Scones

(10 reviews) Posted by Just Call Me Martha  

Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil... MORE»

Recipe #41272

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Atwood Inn Breakfast Scones

(2 reviews) Posted by 1Steve  

Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire MORE»

Recipe #40496

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Mean Chef's Buttermilk Scones

(23 reviews) Posted by newspapergal  

I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002. MORE»

Recipe #37490

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Apricot White Chocolate Scones

(8 reviews) Posted by RéeLani  

These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe! MORE»

Recipe #35275

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Rustic Lemon Poppy Seed Scones

(6 reviews) Posted by Sue L  

Goes great with clotted cream. MORE»

Recipe #34051

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Ginger Scones

Posted by spatchcock  

Great scones. MORE»

Recipe #33457

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Tattie Scones

(4 reviews) Posted by Mille® ™  

Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes) MORE»

Recipe #33263

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Cherry Scones

(1 reviews) Posted by Charlotte J  

Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them. MORE»

Recipe #30786

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Coffee-Nut Scones

(2 reviews) Posted by Sue L  

This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! MORE»

Recipe #28207

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Cranberry Orange Scones

(41 reviews) Posted by Sue L  

A must-have around the holidays, but nice to make all year round. MORE»

Recipe #27910

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Awesome English Tea Scones

(6 reviews) Posted by Gingerbee  

I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't... MORE»

Recipe #23790

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Lemon Poppy Seed Scones

(22 reviews) Posted by Bev  

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor! MORE»

Recipe #23139

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