scones and breakfast

159

Recipes

Coffee Pecan Muffins

(1 reviews) Posted by Annacia  

I just came across these in my travels. They sound wonderful. MORE»

Recipe #257075

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Coffee Banana Scones

(2 reviews) Posted by Annacia  

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. MORE»

Recipe #257068

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Oat and Cherry Scones (Gift Mix in a Jar)

Posted by Mom2Rose  

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12... MORE»

Recipe #254000

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Cranberry Walnut Scones (Gift Mix in a Jar)

Posted by Mom2Rose  

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8... MORE»

Recipe #253996

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Dannon's Summer Berry Scones

(5 reviews) Posted by Renegade Chef  

From a Dannon yogurt container. MORE»

Recipe #236742

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Banana Scones

(4 reviews) Posted by swirlycinnacakes  

Scones with a banana flavor MORE»

Recipe #234642

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Orange Almond Scones from Sunny California

(2 reviews) Posted by momaphet  

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime. MORE»

Recipe #231929

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Bed & Breakfast Scones

(5 reviews) Posted by Debber  

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Devonshire Cream for Scones, Devonshire Cream for Skinny Scones, Essence of Summer * Raspberry-Honey or your favorite jam with butter. TIME-SAVING... MORE»

Recipe #230397

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Lavender Scones

(2 reviews) Posted by cookiedog  

I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender. Thanks for the help. MORE»

Recipe #225080

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Banana Chocolate Chip Scones

(4 reviews) Posted by luvcook'n  

These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent. MORE»

Recipe #222552

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Buttermilk Cherry Scones

Posted by Mims & Squims  

Serve warm with tea or coffee MORE»

Recipe #220840

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Apricot Ginger Scones

Posted by dukeswalker  

My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone recipe) MORE»

Recipe #220386

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(Relatively) Healthy Oatmeal Scones

(2 reviews) Posted by slicedpeaches  

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread... MORE»

Recipe #218687

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Chocolate Chip Scones

(2 reviews) Posted by Kathy!!  

Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch. MORE»

Recipe #217024

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Scottish Oat Scones

Posted by A. Jo  

While these scones are great as part of breakfast, we enjoy them anytime throughout the day! The recipe is also an easy for one for making scones for the first time as the butter doesn't need to be cut in like many scone recipes call for. (I... MORE»

Recipe #207781

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Macrina Bakery's Cream Scones

Posted by swirlycinnacakes  

(adapted from the Macrina Bakery Cookbook, p 62) MORE»

Recipe #207619

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Starbucks Caramel Scones

(2 reviews) Posted by Rachel-Snachel  

This is originally from gormetsleuth.com. MORE»

Recipe #194717

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Welsh Cakes (Currant Round Griddle Butter Scones)

Posted by Olga Drozd  

In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet on your stove top is a successful substitute... MORE»

Recipe #194417

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Pumpkin and Cranberry Scones With Cranberry Butter

(6 reviews) Posted by Chef #368289  

Delicious served warm on a cool autumn day. MORE»

Recipe #191848

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Strawberry Jam Scones

Posted by Boyz 5  

For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones, use 35% whipping cream and for lighter scones, switch to 10% cream. MORE»

Recipe #191690

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