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Recipe #400431
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Recipe #395830
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Recipe #391976
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Recipe #391060
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Recipe #390639
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Rachel-Snachel
By: Lalaloula
By: prettyinpink
Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
By: KITTENCAL
By: Sue L
Pumpkin Ginger Scones With Cinnamon Chips
By: Cherylleem
By: Nancy Van Ess
Review From: Melissa Ruck
On Nov 20, 2009
RECIPE: Pumpkin Scones
These were great. They were soft and fluffy. I tweaked the spices a bit (I didn't have allspice on hand, sub. cinnamon), but I am thinking that these would be great as savory scones and am going to omit most of the sugar next time.
Review From: mum@home
On Nov 20, 2009
RECIPE: Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
I have to give it 5 stars for taste and texture. But, I would say that these scones are too large. Mine didn't bake in the 15 minutes or even 20 minutes. I even turned on the convection in the end, to speed things along. My oven is properly...
Review From: YungB
On Nov 20, 2009
RECIPE: Puyallup Fair Scones (Fisher Scones)
I have never been to a Puyallup Fair so I can't say how the scones taste like. These had very nice flavor, kind crispy on the outside and tender on the inside. The texture is more like a biscuit than a scone to me.. but still good. I also...
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