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Scones

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Featured Scones Recipes »

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    Treacle Scones

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    Cranberry Scones

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    Cranberry Orange Scones

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Fresh Berry Scones With Lemon Glaze

Posted by cookin4girls  

I just found this recipe and plan to try it soon.I love the simplicity of the ingredients.It doesn't give a baking time but looking at other recipes it would probably be between 15-20 minutes. I will update that as soon as I make them. MORE»

Recipe #396011

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Cheddar and Chive Scones

Posted by dicentra  

These would be good with soup. From Real Simple. MORE»

Recipe #395411

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Apricot-Citrus Scones

(1 reviews) Posted by mersaydees  

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the... MORE»

Recipe #395326

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Low Fat Wholemeal/Honey Scones

Posted by Paul Mooney  

Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix MORE»

Recipe #394072

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Vegan Orange Cranberry Scones

Posted by Hanna Louise  

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. MORE»

Recipe #393994

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Cranberry Buttermilk Scones

Posted by KiwiMegan  

From New Idea magazine in New Zealand MORE»

Recipe #393677

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Easy Buttermilk Scones

Posted by KiwiMegan  

From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly! MORE»

Recipe #393428

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Currant Scones from La Provence in Beverly Hills

Posted by Buster's friend  

This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under a soft throw... purrrfect! No... MORE»

Recipe #392625

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Classic Tea Time Cream Scones

(3 reviews) Posted by Lalaloula  

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I... MORE»

Recipe #391976

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Cinnamon-Raisin Oatmeal Scones

(1 reviews) Posted by Katzen  

I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream. MORE»

Recipe #391818

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Strawberry Sour Cream Scones

Posted by 1029111  

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the... MORE»

Recipe #391060

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Berry, Almond, & Orange Scones

Posted by Dominique353  

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. MORE»

Recipe #390639

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Cranberry-Walnut Scones

Posted by adrienneleigh  

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." MORE»

Recipe #389509

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Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream

Posted by gailanng  

From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs. MORE»

Recipe #389212

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Cranberry Scones

Posted by Chef #1373046  

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. MORE»

Recipe #388640

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Weight Watcher's Cheese Muffins

Posted by Lee_tah  

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. MORE»

Recipe #388421

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Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

(2 reviews) Posted by French Tart  

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made... MORE»

Recipe #388389

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Scones recipe reviews

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Review From: smellyvegetarian  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fluffy Scones

Oh boy, these were a hit for us! We wanted a sweet scone for breakfast so I added 2 T sugar, a few good shakes of cinnamon, and 1/2 c apples to the mix. I also topped the milk/water glaze with cinnamon sugar. Using 1 c AP and 1 c oat flour worked...

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Review From: Chef #738454  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Apple-Ginger Scones

These were delicious! I didn't realize the lemon zest was for the glaze...so that went into the scone, still delicious. I used about 1/4 of a large fuji apple, diced into pieces the size of small pebbles. I chose not to glaze them, instead I...

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Review From: Chef #1417834  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: simple sweet scones

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