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Scones

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Featured Scones Recipes »

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    Oatmeal Raisin Scones

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    Grandma Noon's Scottish Scones

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    Zaarbucks Famous Apricot Almond Scones

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    Vegan Pumpkin Scones

Bacon Blueberry Scones

Posted by cookiedog  

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. MORE»

Recipe #302055

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Asparagus Scones

Posted by Engineer in the Kitchen  

This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup. MORE»

Recipe #300330

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Dried Cherry Buttermilk Scones

Posted by dicentra  

Gourmet. March 1990 MORE»

Recipe #299693

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My Diabetic Country Cherry Scones

(2 reviews) Posted by Annacia  

This is my own version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have... MORE»

Recipe #296660

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Ham, Cheese and Onion Scones

Posted by Ceezie  

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit. MORE»

Recipe #295353

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Sweet Potato Scones

Posted by swirlycinnacakes  

Sweet potatoey goodness MORE»

Recipe #293580

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Glazed Lemon Scones

Posted by Mom2Rose  

Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and... MORE»

Recipe #293218

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Blueberry Drop Scones

Posted by swirlycinnacakes  

More breakfasty goodness MORE»

Recipe #292619

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Blackberry Scones

Posted by swirlycinnacakes  

Simple and makes for a great breakfast MORE»

Recipe #292614

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Fig and Ginger Scones

Posted by justcallmetoni  

Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen. MORE»

Recipe #292598

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Corn Scones

Posted by ratherbeswimmin'  

Posted by request MORE»

Recipe #291152

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Blueberry and Raspberry Scones

Posted by lazyme  

I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill. MORE»

Recipe #291117

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Irish Soda Bread Scones

Posted by ratherbeswimmin'  

Good anytime, but especially on St. Patrick’s Day. MORE»

Recipe #290768

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Rosemary-Cheddar Scones (Healthier!)

Posted by Celeste :)  

HINT: If you don't have 1 3/4 cups cake flour, you can replace it with 1 1/2 cups unbleached or all-purpose flour mixed with 3 tbsp. cornstartch. MORE»

Recipe #287287

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Barefoot Contessa Cheddar Dill Scones

Posted by CindiJ  

After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try! MORE»

Recipe #285979

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Jessica's Scones

Posted by cellogirl2  

My piano teacher showed me how to make these a couple years ago. There's nothing better than sitting in the kitchen while these are baking and cleaning out the bowl the batter was in; you're going to need a big bowl. These are also good cut open... MORE»

Recipe #284580

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Milk Chocolate Latte Scones

Posted by Mom2Rose  

Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic! MORE»

Recipe #283457

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Cherry Pistachio Scones

Posted by Mom2Rose  

Source: Pillsbury Holiday Baking Cookbook MORE»

Recipe #283216

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Farmhouse Bed and Breakfast Apricot Scones

(1 reviews) Posted by Debber  

Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of... MORE»

Recipe #280366

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Apple and Granola Scones

Posted by swirlycinnacakes  

granola and apple MORE»

Recipe #279576

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Cooking Q & A Forum

TOPIC: vinegar in salsa for...

reviewer icon

From: Chef #840860

On Friday, May 16, 2008

quote I am using 102 OZ of canned crushed tomatoes to make salsa to be canned. Do I still need to add vinegar to this recipe and if so, will this change the taste of my recipe? I do not want a sour flavor. quote

new Scones recipe reviews

mary winecoff avatar

Review From: mary winecoff  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Lemon Cornmeal Scones With Dried Cherries

I did not have any oat bran but I did have rice bran so I used that instead. Just as described these are not sweet and are crunchy. These did not rise as much as the scones I usually made but I got raves at work for them. Thanks for a great...

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Review From: Deanna Kyre  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Lemonade Scones

These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down...

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Review From: Dutcheke  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cheddar Cheese Scones

Great recipe! I added fresh chives to the mix, cut them into heart shapes, and baked them for about 15min. I can't stop eating them!

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