scandinavian and historical/traditional

112

Recipes

Time/Life Swedish Meatballs

(17 reviews) Posted by Lennie  

According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar. MORE»

Recipe #13892

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Danish, Puff pastry, Christmas Stars

Posted by Bergy  

It is an old Danish belief if a visitor leaves your house without being fed during the "Jul" (Christmas) season they can carry away the Christmas spirit. This is a quick easy, delicious recipe to help you keep the Spirit of Christmas in your house MORE»

Recipe #13797

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Danish "Brun Kager" Brown Cookies

(2 reviews) Posted by Bergy  

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well,... MORE»

Recipe #13614

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Danish "Mandel Kager" Almond Cookies

(2 reviews) Posted by Bergy  

A Christmas favorite. Easy to make MORE»

Recipe #13455

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Halloween or Fall Pumpkin Bread

(6 reviews) Posted by barbaja w.  

Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K. MORE»

Recipe #12683

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Danish (Fars) Meatballs

(1 reviews) Posted by Bergy  

This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup. MORE»

Recipe #12638

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Danish Cherry Bon Bon Cookies (With Frosting Recipe)

(8 reviews) Posted by Dawn  

Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family. MORE»

Recipe #12295

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Danish Browned Cabbage With Caraway

(3 reviews) Posted by Bergy  

This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that... MORE»

Recipe #12042

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Danish Omelet

(4 reviews) Posted by Bergy  

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork -... MORE»

Recipe #11264

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Beef patties with onions

(6 reviews) Posted by Bergy  

This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors. MORE»

Recipe #10234

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Norwegian: Lefse Med Kling From Sogn

Posted by Robert MacKinnon  

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Recipe #5097

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Sweet Potato Casserole (Imelletty Perunalaatikko)

(1 reviews) Posted by Amanda2  

Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full... MORE»

Recipe #4241

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