scandinavian and historical/traditional

111

Recipes

Swedish Apple Pie

(29 reviews) Posted by Amy D  

This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings. MORE»

Recipe #44729

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Swedish Glogg

Posted by Sue L  

Perfect for the holidays! I haven't tried this, but I plan to this year. It looks really good! From the Cold Weather Cookbook. MORE»

Recipe #44105

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Kringles

(1 reviews) Posted by Sue L  

This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time. MORE»

Recipe #42909

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Danish Roast Goose with Prunes & Apples

(1 reviews) Posted by Bergy  

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the... MORE»

Recipe #42595

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Swedish Lard Sausage (Isterband)

Posted by André Grisell  

One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic acid fermentation takes place, rendering a sour taste. The raw unsmoked sausage may smell a... MORE»

Recipe #42354

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Finnish Creamy Pea Soup

(1 reviews) Posted by Izzy Knight  

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Recipe #41513

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Danish Gravlaks (lox) Cured Salmon

(1 reviews) Posted by Bergy  

This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salmon the process is very different nor do I... MORE»

Recipe #39190

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Knuckle of pork with mashed swedes (Flasklagg med rotmos)

Posted by André Grisell  

A traditional Swedish dish. I couldn't resist posting it for the fun of its name when translated into English. Typical autumn or winter food. In Sweden we use slightly salted meat (a kind of preservation), but it's OK to use fresh meat. MORE»

Recipe #35794

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Swedish Pea Soup (Artsoppa)

Posted by André Grisell  

A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served... MORE»

Recipe #34777

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Pyttipanna (Swedish Fry)

(2 reviews) Posted by André Grisell  

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg. MORE»

Recipe #34729

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Swedish Beef Roast

(1 reviews) Posted by Liara  

The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us... MORE»

Recipe #32083

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Gravlax (marinated salmon)

(3 reviews) Posted by André Grisell  

This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry... MORE»

Recipe #31131

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Real Swedish Pancakes (Pannkakor)

(36 reviews) Posted by André Grisell  

This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. MORE»

Recipe #31040

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Swedish Crispbread (Knäckebröd)

(1 reviews) Posted by André Grisell  

This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven... MORE»

Recipe #30989

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Finnish Pepper Cookies - Piparkakut

(1 reviews) Posted by Julesong  

Traditional pepper cookies, in the Finnish way. MORE»

Recipe #29014

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Finnish Beet Salad

(2 reviews) Posted by Julesong  

This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe... MORE»

Recipe #28754

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Grandpa's Rich Swedish Cream Dough

Posted by Julesong  

Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting. MORE»

Recipe #27926

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Scandi-Burgers

(2 reviews) Posted by Julesong  

Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. MORE»

Recipe #27673

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Scandinavian Hash (Biksemad)

(5 reviews) Posted by Bergy  

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some... MORE»

Recipe #27070

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Swedish Yorkshire Pudding (no, that's NOT a typo!)

(1 reviews) Posted by Mille® ™  

A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of Viking ships. 'Thorsvedt the Berserk' was a... MORE»

Recipe #22291

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