scandinavian and historical/traditional

112

Recipes

Swedish Limpa Bread

(2 reviews) Posted by Kaarin  

This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good! MORE»

Recipe #136565

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Swedish Dill Salmon (Gravlax)

Posted by Bec  

Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings. MORE»

Recipe #131571

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Breaded Potatoes

Posted by Walleye Bob  

This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with foil and freeze. Great as a side with... MORE»

Recipe #126216

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Traditional Pepparkakor (Swedish Spice Cookies)

(1 reviews) Posted by BecR  

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie. (Note: you need to mix up the dough a day in advance, cover and let rest overnight). MORE»

Recipe #117826

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Danish Meatballs With Creamy Dill Sauce

(29 reviews) Posted by Kaarin  

I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition! MORE»

Recipe #110710

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Pumpkin Bread Pudding (Low Fat)

(30 reviews) Posted by PaulaG  

A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook. MORE»

Recipe #103838

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Piparkakut - Finnish Ginger Cookies

(2 reviews) Posted by Kim D.  

Piparkakuts are a traditional holiday cookie in Finland. They are usually cut into round scallop shapes, but little boys and pigs are the traditional shapes during the holidays. I found this recipe on the internet and I can't wait to give it a try... MORE»

Recipe #100516

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Pannu Kakku (Finnish Oven Pancake)

(26 reviews) Posted by LiisaN  

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course... MORE»

Recipe #81852

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Finnish Prune Tarts

Posted by LiisaN  

One of my favorite Christmas treats, and very popular with the Finnish community with coffee. I know,you're thinking prunes..ewww...but they are very good. (the bake time does not include the overnight dough chill time). MORE»

Recipe #79380

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Rutmus

(1 reviews) Posted by KookieMomster  

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the... MORE»

Recipe #78072

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Oatmeal-Lace Cookies (Havrekniplekaker)

(12 reviews) Posted by Hey Jude  

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the... MORE»

Recipe #74634

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Mustard Dill Sauce II

(1 reviews) Posted by Mimi Bobeck  

This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon). MORE»

Recipe #68168

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Gravlax (Swedish Sugar and Salt Cured Salmon)

(2 reviews) Posted by Mimi Bobeck  

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Recipe #68164

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Swedish Kroppkakor

(3 reviews) Posted by MarieFromSweden  

Kroppkakor is eaten all over Sweden and is really old-fashioned cooking. The recipe is varying in different parts of Sweden. It is made with only raw potatoes or raw and boiled or just boiled as in this recipe. The allspice is not something that... MORE»

Recipe #61420

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Swedish Saffranspannkaka - -Saffron Cake

Posted by MarieFromSweden  

It’s a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It’s... MORE»

Recipe #60725

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Gravlax

Posted by Steve_G  

A classic way to cure salmon, really easy and worth the slight effort. MORE»

Recipe #57029

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Beef Lindstrom

(1 reviews) Posted by André Grisell  

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom. MORE»

Recipe #54037

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Frida's "Special Sauce"

(1 reviews) Posted by Bec  

This is Frida (The Swedish Import's) "Special Sauce." Frida stayed with us for a year as a foreign exchange student from Sweden, as well as an awesome relative of ours. She would make this spaghetti sauce for us, and tried to give the... MORE»

Recipe #48409

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Vine Torte or Prune Cake

(1 reviews) Posted by K & K's mom  

This was made every year in my household at Christmas time. It is an Icelandic cake, but variations are made by a friends mom who is Ukrainian. Very Rich, and Very Good! (Cook time is actually how long it needs to sit) MORE»

Recipe #46390

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Pheasant in Sharp Sauce

(1 reviews) Posted by JustJanS  

Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook. MORE»

Recipe #46330

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