scandinavian and fish

106

Recipes

Gravlax

Posted by Miss Suz  

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a... MORE»

Recipe #312900

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Fish Cakes

Posted by Iceland  

i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very... MORE»

Recipe #296335

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Grilled Gravad Lax Stallmastaregarden Style

Posted by Celticevergreen  

Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time. MORE»

Recipe #285938

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Smoked Haddock and Potato Soup

Posted by dicentra  

This is from 1000 Great Recipes. Posting for ZWT3. “This soup’s traditional name is ‘cullen skink’. A ‘cullen’ is a town’s port district and ‘skink’ means stock or broth.” MORE»

Recipe #264133

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Easy and Simple Gravlax

Posted by Trinkets  

Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I prefer the fresh, aromatic taste of this salmon cured with... MORE»

Recipe #258568

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Deep-Fried Fish in Batter (Iceland)

(1 reviews) Posted by twissis  

Djupsteiktur Fiskur in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" — Long, but accurate. Although I've lived here in Iceland for 4+ yrs now, I've posted only a... MORE»

Recipe #254457

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Smoked Salmon Butter

(1 reviews) Posted by Chef Dudo  

This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine. MORE»

Recipe #253155

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Pickled Herring Nana's Recipe (Or so Close)

Posted by davinandkennard  

When my mom passed at 94 she took Nana's recipe for pickled herring to the grave. She taught me to soak and filet the salt herring, but ran me out of the house when the pickling solution was prepared. This is as close as it gets. If you have a... MORE»

Recipe #248643

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Norwegian Fish Mousse (Fiskepudding)

(3 reviews) Posted by Bergy  

This is light and airy fish pudding - A traditional dish of Norway. You serve this dish with Hollandaise or a mustard sauce. May be served as a first course or as a side dish. MORE»

Recipe #242988

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How to Prepare Salt Cod

(1 reviews) Posted by Julesong  

Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a... MORE»

Recipe #242753

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Sillgratin ( Swedish Herring Casserole)

Posted by Alskann  

This is a traditional herring potato casserole. It wills serve 6 for dinner or 8 or more for a smorgasborg. Times do not reflect the soaking time if using salt herring. If Salt herring is not available see variations below or use a firm fleshed... MORE»

Recipe #235761

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Smorgastrata

Posted by Julie B's Hive  

An appetizer sandwich! Recipe found somewhere on the web from Gourmet, I think. Chill time of 2-48 hours. MORE»

Recipe #235481

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Marinated Salmon With Fennel and Dill Salad

Posted by English_Rose  

Lightened by the refreshing flavours of dill, lemon and fennel, this marinated salmon makes a luxurious appetizer. Time does not include marinating and chilling. MORE»

Recipe #235480

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Gravlax and Dill Crème Fraîche on Rye Bread

Posted by English_Rose  

A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche. MORE»

Recipe #235479

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Broiled Gravlax With Mustard Sauce

Posted by jonesies  

Posted for ZWT3. Note: prep time includes refrigerating for 2 days. MORE»

Recipe #235460

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Finnan Haddie

(1 reviews) Posted by dawnie2u  

This was our traditional Christmas Eve dinner. I loved it, my sister, not so much. It is very rich, but very delicious. My mom would serve it over smashed boiled potatoes. MORE»

Recipe #235433

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Gravlax With Mustard and Dill Sauce

Posted by English_Rose  

For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax. MORE»

Recipe #235390

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Gravlax Tart With Dill and Mustard Dressing

Posted by English_Rose  

For a sophisticated appetizer try this recipe for marinated salmon on dill-flavoured pastry discs, topped with a mustard dressing. Time doesn't include marinating or chilling. MORE»

Recipe #235389

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Pasta With Salmon Sauce (Denmark)

Posted by acerast  

My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook. MORE»

Recipe #235331

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Norwegian Stuffed Eggs

(4 reviews) Posted by *Parsley*  

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise. MORE»

Recipe #235325

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