scandinavian and fish

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Recipes

Scandinavian Salmon Cheddar Pie

(1 reviews) Posted by Buster's friend  

A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride! MORE»

Recipe #374169

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Cod Au Gratin

Posted by Happy Hippie  

There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight... MORE»

Recipe #373043

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Dilly Cream of Salmon Soup

(1 reviews) Posted by amygdala  

This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet). MORE»

Recipe #368644

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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Posted by Sarah_Jayne  

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. MORE»

Recipe #367371

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Bergen Fish Soup

Posted by Dan-Amer #1  

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you... MORE»

Recipe #349625

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Gravlax, Salt-Cured Salmon

Posted by Kevinf  

With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. With practice you can become pretty good at this. Serve on bagels with cream cheese, a thin slice of onion and... MORE»

Recipe #349496

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Citrus, Dill and Fennel Sea Bass

Posted by English_Rose  

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. MORE»

Recipe #347947

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Dill Sauce

Posted by English_Rose  

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad. MORE»

Recipe #346884

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am  

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Fisk Boller - Fish Balls

Posted by Molly53  

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #334181

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Silver of the Sea - Icelandic Pickled Herring and Potato Salad

Posted by Chef Regina V. Smith  

In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled herring is a great delicacy and is... MORE»

Recipe #328789

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Fish in the Sea

(2 reviews) Posted by Iceland  

This is simple, healthy and good food. The way i like it. MORE»

Recipe #325247

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Gravlax

Posted by Miss Suz  

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a... MORE»

Recipe #312900

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Fish Cakes

Posted by Iceland  

i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very... MORE»

Recipe #296335

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Grilled Gravad Lax Stallmastaregarden Style

Posted by Celticevergreen  

Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time. MORE»

Recipe #285938

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Smoked Haddock and Potato Soup

Posted by dicentra  

This is from 1000 Great Recipes. Posting for ZWT3. “This soup’s traditional name is ‘cullen skink’. A ‘cullen’ is a town’s port district and ‘skink’ means stock or broth.” MORE»

Recipe #264133

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Easy and Simple Gravlax

Posted by Trinkets  

Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I prefer the fresh, aromatic taste of this salmon cured with... MORE»

Recipe #258568

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Deep-Fried Fish in Batter (Iceland)

(1 reviews) Posted by twissis  

Djupsteiktur Fiskur in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" — Long, but accurate. Although I've lived here in Iceland for 4+ yrs now, I've posted only a... MORE»

Recipe #254457

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Smoked Salmon Butter

(1 reviews) Posted by Chef Dudo  

This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine. MORE»

Recipe #253155

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Pickled Herring Nana's Recipe (Or so Close)

Posted by davinandkennard  

When my mom passed at 94 she took Nana's recipe for pickled herring to the grave. She taught me to soak and filet the salt herring, but ran me out of the house when the pickling solution was prepared. This is as close as it gets. If you have a... MORE»

Recipe #248643

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