scandinavian and breakfast

129

Recipes

Plättar Med Lingon - Swedish Pancakes With Lingonberries

Posted by Molly53  

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap... MORE»

Recipe #336731

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Pannkaka Med Lingon - Pancakes With Lingonberry Sauce

Posted by Molly53  

Similar to crepes, Swedish pancakes are thin and the perfect vehicle for lingonberry sauce, butter and syrup or powdered sugar and lemon. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #336714

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Fläsk Pannkaka - Pork Pancake

Posted by Molly53  

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #336417

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Aebleskiver Poffertjes

Posted by Lille  

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an... MORE»

Recipe #334674

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Breakfast Bar

Posted by Iceland  

Breakfast. Well. It says it all i think. I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but again, feel free to use the one you like. I recomend coffee or a glass of milk with this. MORE»

Recipe #325243

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Danish Pancakes / Crepes

Posted by Deantini  

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between... MORE»

Recipe #323759

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Norwegian Baked Cheese Omelette

(2 reviews) Posted by mersaydees  

This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this serves 2 instead of 4! Beatrice (we're on a first name basis now! I DO hope to meet my idol... MORE»

Recipe #322651

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Aebleskiver (Abelskiver)

Posted by Recipe<3r  

Danish pancake balls. You'll need an Aebleskiver pan... MORE»

Recipe #295670

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Birchermüesli

Posted by Chef Rangel  

A Swiss morning (or anytime) treat. MORE»

Recipe #289732

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Dad's Special Recipe (Finnish Style Pancakes)

(1 reviews) Posted by FinnKidd  

They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first. MORE»

Recipe #277748

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Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

(3 reviews) Posted by French Tart  

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was... MORE»

Recipe #271513

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Pannu Kakku (Finnish Oven Pancake)

(2 reviews) Posted by mersaydees  

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for... MORE»

Recipe #271149

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Fruit and Cheese Blintz or Breakfast Crepes

Posted by Hydra  

One of my favorite breakfasts, easy and quick to make and they go fast! Some of my recommendations for a little twist (I mix and match!): -If you desire sweeter crepes, omit the salt and add 2 tablespoons sugar -Try spreading a little cream... MORE»

Recipe #265116

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Danish Aebleskivers

Posted by Halcyon Eve  

My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of... MORE»

Recipe #265083

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Aebleskivers (Danish Pancakes)

Posted by SeriousMoms  

My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called... MORE»

Recipe #264078

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Ebelskiver (Spiced Apple-Filled Pancakes)

(2 reviews) Posted by Cucina Casalingo  

With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch. MORE»

Recipe #263468

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Finnish Pancake

(1 reviews) Posted by KelBel  

My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries. MORE»

Recipe #250219

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Amazing & Easy Basic Crepes

(1 reviews) Posted by Mrs."You - Mixed - What - With - What?"  

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with... MORE»

Recipe #249042

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Pannu Kakku (Finnish Oven Pancake)

(3 reviews) Posted by Chrissy T.  

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey... MORE»

Recipe #242064

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Danish Apple Pancakes

(3 reviews) Posted by **Mandy**  

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. MORE»

Recipe #235617

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