scandinavian and breakfast

143

Recipes

Cranberry Muesli

Posted by FloridaNative  

From EatingWell Magazine (2007), there may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original Swiss wake-you-up — a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it... MORE»

Recipe #394630

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Danish Omelet

Posted by Brookelynne26  

THe Bacon Cookbook by James Villas MORE»

Recipe #387303

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Fabulous Granola

(1 reviews) Posted by gailanng  

Can be eaten as a snack or with milk as a cereal. MORE»

Recipe #384802

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Pannukakku (Finnish Pancake)

Posted by Chef #1342799  

Finnish Pancake! Yummy and oh so simple!!! MORE»

Recipe #384470

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Danish Pancakes W/ Tart Strawberries

Posted by damienducks  

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. MORE»

Recipe #383937

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Breakfast on the Deck Sour Cream Waffles

(1 reviews) Posted by momaphet  

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an... MORE»

Recipe #375150

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Danish Ebleskiver (Buttermilk Recipe)

Posted by Mrs. Odneal <3  

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with... MORE»

Recipe #374432

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Chocolate Pecan Coffee Cake - Just Right for Any Time!

(1 reviews) Posted by Debber  

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller... MORE»

Recipe #373809

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Swedish Baked Pancake

(2 reviews) Posted by Sydney Mike  

This recipe was found in the 1973 cookbook, Scandinavian Cooking. MORE»

Recipe #372358

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Danish Cherries

Posted by Sharon123  

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! MORE»

Recipe #369282

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Ebleskivers

Posted by Varga Girl  

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine... MORE»

Recipe #358442

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Grandma's Russian Pancakes (Thin Style)

Posted by KissKiss  

These are a lot like Swedish pancakes but better in my opinion. Serve with your favorite pancake topping or fill with warm compote and roll up. MORE»

Recipe #352390

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Healthy Carrot and Oatmeal Pancakes

(1 reviews) Posted by zenveg  

Yummy and healthy pancakes - loved by our 3 year old son. MORE»

Recipe #352357

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Danish Aebleskivers

Posted by Charlotte J  

Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these. MORE»

Recipe #351795

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Kropsu

Posted by Art Rathke  

Finnish recipe from Nancy Soukas MORE»

Recipe #351619

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Swedish Pancakes

Posted by Chef #1101501  

Grandma Marie's plattar pancackes from Halland, Sweden MORE»

Recipe #346962

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Plättar Med Lingon - Swedish Pancakes With Lingonberries

Posted by Molly53  

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap... MORE»

Recipe #336731

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Pannkaka Med Lingon - Pancakes With Lingonberry Sauce

Posted by Molly53  

Similar to crepes, Swedish pancakes are thin and the perfect vehicle for lingonberry sauce, butter and syrup or powdered sugar and lemon. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #336714

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Fläsk Pannkaka - Pork Pancake

(1 reviews) Posted by Molly53  

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #336417

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Aebleskiver Poffertjes

Posted by Lille  

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an... MORE»

Recipe #334674

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