1,178

Scandinavian

recipes

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Brown Bag Protein

Posted by Iceland  

Finaly the perfect cookie which is high in protein and will canqueer at least some of you nasty cravings! I was looking for this sooo long but finaly i am confident enough to post my own protein bar-cookie recipe. I make these and the end for some... MORE»

Recipe #302587

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Spritz

Posted by WiGal  

Warning: these cookies are not meant for people on a diet. I mean how many people really eat only one spritz?! There are Spritz recipes galore at RZ, but this is the one I like and have used for many years. It comes from a TOH cookbook called... MORE»

Recipe #302187

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Sommerkage

Posted by Chef #803384  

Wonderful and moist Danish cake. It can be made with any summer fruit. MORE»

Recipe #301810

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Lummur

Posted by Iceland  

On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is... MORE»

Recipe #301253

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Janssen's Temptation

Posted by Ramon Casha  

A Swedish recipe, delicious and simple. MORE»

Recipe #301110

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Havregrynskager

Posted by Chef #803384  

Great heart healthy and low fat oatmeal cookies. MORE»

Recipe #301041

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The Lost Art of Lefse Making (Step-By-Step)

Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Raspberry Bars, Hindbær Snitter

Posted by Benthe (Danish) Chef #730986  

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep... MORE»

Recipe #299496

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Healthy Apple Rolls

Posted by Benthe (Danish) Chef #730986  

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. MORE»

Recipe #299494

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Danish Rye Bread

(1 reviews) Posted by Benthe (Danish) Chef #730986  

Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I... MORE»

Recipe #299493

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Gluten Free Almost Danish Rye Bread

Posted by Benthe (Danish) Chef #730986  

When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too.... MORE»

Recipe #299487

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Danish Brovst Dream Coffee Cake

Posted by Benthe (Danish) Chef #730986  

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s... MORE»

Recipe #299474

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Rose Cream

Posted by Mandy from Oz  

A lovely accompaniment to Baklava or a Turkish dessert. MORE»

Recipe #298399

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Beefsteak a La Lindstrom

Posted by Daydream  

Another version. These are traditionally served topped with a fried egg. MORE»

Recipe #298355

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Chewy Orange and Hazelnut Spelt Biscotti

Posted by Chef #803384  

These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you:... MORE»

Recipe #297888

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Swedish Meatballs

Posted by starkrazi  

With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam. MORE»

Recipe #297236

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Almond Sponge Cake

Posted by Chef #803384  

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake. MORE»

Recipe #296563

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Guf for Ice Cream Cones

Posted by Chef #803384  

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones. MORE»

Recipe #296557

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Fish Cakes

Posted by Iceland  

i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very... MORE»

Recipe #296335

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Buttermilk Bread

Posted by MNgirl  

This recipe is from a cookbook called The Bread Basket. This book promoted Fleischmann's yeast. MORE»

Recipe #296081

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