1,387

Scandinavian

recipes

Chocolate-Oat Balls With Marzipan

Posted by Deantini  

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray. MORE»

Recipe #396632

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Chocolate Crisps - Candy

Posted by Deantini  

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any MORE»

Recipe #396622

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Finnish Cookies / Danish Finsk Broed

Posted by Deantini  

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The... MORE»

Recipe #396621

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Coconut Peaks

Posted by Deantini  

A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 15 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow MORE»

Recipe #396406

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Rosette Cookies/Swedish Rosettes

Posted by Deb Wolf  

Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons... MORE»

Recipe #396389

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Coconut Cookie Slices (Danish Fedtebrød)

Posted by Deantini  

These cookie slices were my absolute favorites growing up in Denmark; they are simple but yet so delicious - especially if you are a sweetened coconut fan. This is an old family recipe; I have tried to search the origin but it goes hundreds of... MORE»

Recipe #395424

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Gourmet Danish Bitty Almond Cakes

Posted by the80srule  

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends... MORE»

Recipe #395084

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Cranberry Muesli

Posted by FloridaNative  

From EatingWell Magazine (2007), there may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original Swiss wake-you-up — a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it... MORE»

Recipe #394630

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Swedish Chocolate Cake

Posted by Iceland  

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order... MORE»

Recipe #394304

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Swedish Oven Pancake

Posted by Iceland  

DH really come up with great stuff these days! You can add cielbasa, carrots, peppers, onion and/or cheese to make this a one dish meal. MORE»

Recipe #393476

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Homemade Smoked Salmon

Posted by WiGal  

From Clean Eating magazine. Posting for safekeeping. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of... MORE»

Recipe #393341

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Patties from the Countryside

Posted by Iceland  

Around september and october lambs get slaughtered here in Iceland and the fresh lambmeat tends to be quite inexpensive in the stores. You can use almost all parts of it and most is delicious, other parts i do not really like but often it is a... MORE»

Recipe #392936

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Another Swedish Limpa Bread

Posted by Buster's friend  

This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world, thanks Berrie! MORE»

Recipe #392716

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Creamcheese Muffins

Posted by Iceland  

This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate... MORE»

Recipe #392211

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Napoleon's Hat Cookies (Napoleonshatte)

Posted by Deantini  

These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured... MORE»

Recipe #391095

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Scandinavian Style Almond Paste

(1 reviews) Posted by the80srule  

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp... MORE»

Recipe #389810

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Mom's Swedish Meatballs

Posted by Lee_tah  

One of our family's favorites. Taken from a swedish cookbook Mrs Malm got for my mother from Sweden. We usually made a thin white cream sauce in the pan the meatballs cooked in, or used a can of cream of mushroom soup. Have with mashed potatos and... MORE»

Recipe #389694

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Swedish Meatballs (Kottbullar)

Posted by jrobertfl  

Christmas Eve Smorgasbord favorite. MORE»

Recipe #389637

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Lime and Pear Salad

Posted by jrobertfl  

Christmas Eve Smorgasbord dish. MORE»

Recipe #389627

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