scallops and main dish

642

Recipes

Scallops With Couscous

Posted by Phil Franco  

A French version. Serve with steamed asparagus. MORE»

Recipe #367783

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Spanish Scallops With Garlic Cream & Tomato Jam

Posted by TxGriffLover  

(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many different types of seafood, from shrimp to lobster to fish fillets, such as turbot or sea... MORE»

Recipe #367659

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Scallops Fra Diavolo...the Sauce of the Devil

(3 reviews) Posted by SassySheff  

Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! MORE»

Recipe #367462

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Scallop Salad W/Baby Red Potatoes & Creamy Vinaigrette

Posted by Realtor by day, Chef by night  

This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what I like about it. You need to boil the potatoes and cool them completely so do this earlier... MORE»

Recipe #367383

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The Realtor's Sauteed Scallops With Lemon-Mustard Sauce

Posted by Realtor by day, Chef by night  

I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve 8. If you like my idea for serving, be... MORE»

Recipe #367372

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Lori's Sea Scallops With Roasted Red Pepper Pesto

Posted by lhgolden  

Wanted to try something a little different with Sea Scallops and decided Roasted red pepper and pine nuts sounded like a perfect combination. Have made a few times now and got great reviews from family and friends. Hope you enjoy! MORE»

Recipe #367320

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Roasted Sea Scallops With Potato Gnocchi, Peas and Mushrooms

Posted by Shawn C  

this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat time consuming so you don't want it on a... MORE»

Recipe #366707

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Coquille St Jacques Pot Pies

Posted by DrGaellon  

Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops. MORE»

Recipe #366542

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Scallops With Vermicelli

Posted by HeathersArk  

I love this recipe. It uses fresh ingredients and is not a heavy dish. I got this recipe from the "Great American Favorite Brand Name Cookbook", collectors edition. This recipe is also great with shrimp, either as a substitution for... MORE»

Recipe #365254

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Pan-Fried Scallops With Asparagus and Spam

Posted by Chef #1225851  

Starter or small main. MORE»

Recipe #364498

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Seared Scallops or Shrimp With Orzo Risotto

(1 reviews) Posted by Nif  

A rich and gourmet dish without needing a gourmet chef! A delicious recipe from Best of Bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy! MORE»

Recipe #363644

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Seafood Alfredo Baskets

Posted by Vino Girl  

From Simple & Delicious MORE»

Recipe #363417

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Decadent Lobster & Scallop Risotto

Posted by Ultimate foodie farmer  

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster... MORE»

Recipe #361468

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Nif's Seared Scallops

(2 reviews) Posted by Nif  

A terrific recipe for scallops. You can use small scallops but the large ones are best. It was hard to choose a number of servings because I could probably eat the whole thing myself - LOL. Enjoy! MORE»

Recipe #360912

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Moroccan Sea Scallops With Tomato-Ginger Vinaigrette

(1 reviews) Posted by Mitakola  

I had this dish a long time ago and I think I have figured it out. MORE»

Recipe #360887

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Seafood Risotto

Posted by Manami  

Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions. Then complete the meal with a green salad, "just-baked" bread and white wine. Found this... MORE»

Recipe #360177

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Aotearoa (New Zealand) Scallops With Pernod

Posted by Tansy.  

Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. The recipe is from the book Fleur's Place and has been submitted for the Spring 2009 Cook Book Swap Favourite Recipes. This is a fabulous book, with... MORE»

Recipe #359717

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Coquille St. Jacques

(1 reviews) Posted by Alan in SW Florida  

This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart) or a dinner party. Serve with a nice spinach salad, fresh French bread... MORE»

Recipe #357418

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Baked Scallops With Mushrooms and Wine

Posted by Diann is Cooking  

Amounts are approximate. Preparation time includes marinating. Fresh scallops from a reputable fishmonger are best but if you freeze them yourself, they're good for a couple of months. As for mushrooms, I like to use a variety, say portobellos,... MORE»

Recipe #357015

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Seafood Thermidor

Posted by annya127  

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. MORE»

Recipe #355796

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