scallops and main dish

642

Recipes

Grilled Scallops and Mushrooms in Foil Packets

(13 reviews) Posted by *Kathy*  

A simple and easy meal to prepare on the grill. MORE»

Recipe #28206

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Seafood Chowder

(4 reviews) Posted by Sue L  

Hearty and comforting, this goes great with a French baguette spread with some herb butter! MORE»

Recipe #28196

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Linguine With Curried Shrimp & Scallops

(2 reviews) Posted by Wendy W88  

I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy! MORE»

Recipe #27692

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Creamy Scallop Lasagna

(1 reviews) Posted by Julesong  

Sinfully rich, guests will ask for the recipe on this one! MORE»

Recipe #27589

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Simple Scallops

(15 reviews) Posted by Tebo  

An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco! MORE»

Recipe #27314

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Scalloped Oysters

(1 reviews) Posted by Miss Annie  

This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request. MORE»

Recipe #27142

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Sea Scallop Saute'

(1 reviews) Posted by MizzNezz  

Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'! MORE»

Recipe #27119

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New England Scallop Casserole

(2 reviews) Posted by Denise in NH  

A very easy casserole and so good!! Enjoy MORE»

Recipe #26523

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Scallop Gratins with Lemon-Garlic Butter

(4 reviews) Posted by Tracy K  

From Epicurious... These were great. Very simple and delicious, even using frozen scallops! The fresh bread crumbs for the topping are essential, really makes the dish. Serve with crusty bread to sop up the juices... Delicious summer dish! MORE»

Recipe #26367

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E-Z Scalloped Scallops

(3 reviews) Posted by Aroostook  

A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls. MORE»

Recipe #26223

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Barbecued Bacon and Scallop Brochettes

Posted by Mille® ™  

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Recipe #26012

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Lime Glazed Scallops on Creamy Wasabi Fettuccine

(11 reviews) Posted by Derf  

This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon! MORE»

Recipe #25952

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Scallop Paella

Posted by Tish  

The thing about traditional paella is that it is basically a meal made of your left overs...so here is mine MORE»

Recipe #25722

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Scallop Saute

(11 reviews) Posted by JerriLea  

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. MORE»

Recipe #25370

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Seafood Lasagna

Posted by wildheart  

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad. MORE»

Recipe #24509

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Beef & Scallop Stir-Fry

Posted by Dancer^  

Yum MORE»

Recipe #24165

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Spicy Kung Pao Scallops and Orange Rice

(1 reviews) Posted by Gingerbee  

Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this great dish is easy enough to make at home.... MORE»

Recipe #22503

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Seafood Pot Pie

Posted by Divinemom5  

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Recipe #22499

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Scallops Provencale

(8 reviews) Posted by Meghan  

I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta MORE»

Recipe #22437

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Bay Scallops & Shells

(1 reviews) Posted by Nurbel  

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat. MORE»

Recipe #21979

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