scallops and main dish

536

Recipes

Fennel, Mushroom and Arugula Salad With Seared Scallops

Posted by dicentra  

Food & Wine. MORE»

Recipe #315306

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Seafood Pasta

Posted by Cooking202  

This is a very simple yet delicious dish. MORE»

Recipe #312283

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Curried Scallops

Posted by Sara 76  

This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice. MORE»

Recipe #311973

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Scallops With Asparagus

Posted by Chef Penn State  

I found this recipe on Inspired Bites who adapted it from Gourmet Magazine. As a lover of scallops and easy cooking, this recipe seems to be extremely simple and delicious. I haven't tried it, but it sound delicious. MORE»

Recipe #310981

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Paula Deen's Bacon and Scallop Pizza

Posted by Gianni #23  

This looks outstanding. Posting it so I can add to shopping list MORE»

Recipe #310980

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Scallops With Tangy Honey Glaze

Posted by Chef #363  

None MORE»

Recipe #310754

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Shrimp and Scallops With Pesto Pasta

Posted by SCOOBYBOO  

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer. MORE»

Recipe #310750

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Digby Scallops and Clams Sauteed in Canadian Whisky

(2 reviews) Posted by MarraMamba  

A true canadian recipe :D you can leave out the clams if you wish or add shrimp to your tastes MORE»

Recipe #310326

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Summertime Risotto

Posted by Huskergirl  

Who says the English can't cook? Chef Todd English proves otherwise with this healthy but creamy risotto. English (OK, he's American!) uses fresh vegetables to enhance flavor and texture. And the low-cal, protein-heavy scallops add a smooth... MORE»

Recipe #309944

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Cumin Crusted Sea Scallops With Mustard and Garam Masala

Posted by Chef #850190  

Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, Avacado, cherry tomatoes, lemon dressing MORE»

Recipe #307756

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Pan-Seared Scallops

Posted by Colleen321  

Yes there are other Scallop recipes on this site, but not quite like this one! From Roxbe.com Developed by Curtis Webb , sous chef of Joe Fortes Resturant in Vancouver MORE»

Recipe #307196

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Huntington Scallops

Posted by Molly53  

Use a fork instead of your fingers when breading scallops. This savory dish is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #306657

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Scallop & Fish Stew

(1 reviews) Posted by damienducks  

A simple stew that comes together lightening quick. Makes a great light dinner served with salad and crusty bread. We've used many different types of fish, but blue marlin is especially tasty if you can get it! MORE»

Recipe #305257

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Citrus Ceviche With Shrimp and Scallops

Posted by JanuaryBride  

This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers... MORE»

Recipe #305111

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Seafood-Sausage Kabobs

Posted by JackieOhNo!  

From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill. MORE»

Recipe #304997

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Chili Scallop and Shrimp Kebabs

(1 reviews) Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Whole Wheat Pasta With Seafood & Veggies

Posted by Lyss the nutritionist  

A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy MORE»

Recipe #303003

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Scallops in Creamy Wine Sauce

Posted by Imagenie  

Sea scallops baked in a creamy wine sauce. Rich and decadent, but oh so good !!! Perfect for a special occasion. Don't overcook the scallops !!! Adapted from The Fisherman's Wharf Cookbook in San Francisco. MORE»

Recipe #301414

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Drunken Shrimp Style Quick Marinade

Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating. MORE»

Recipe #300823

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Pineapple Mango Tango Scallops Skewers

(1 reviews) Posted by ~Jen~  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating. MORE»

Recipe #300821

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