scallops and dinner party

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Recipes

Stir-Fried Scallops With Asparagus

(1 reviews) Posted by Julie B's Hive  

Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine. MORE»

Recipe #284287

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Scallops in White Wine

(1 reviews) Posted by dicentra  

from 1001 Low Fat Recipes. I would serve this over linguine. MORE»

Recipe #284104

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Sea Scallops Brochette With Pernod Sauce

Posted by Chef #739050  

A classic, easy-to-whip-up entrée. A delicate sauce made with Pernod and light sour cream perfectly complements the sweet and refined flavor of the scallops. MORE»

Recipe #281553

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Warm Scallops and Avocado Salad (Paul Anka)

Posted by Oolala  

From Last Suppers, If the World Ended Tomorrow, What Would Be Your Last Meal?, James L. Dickerson. Note, the recipe said 2 platefuls of spinach so I made it 2 cups for purposes of inputting the recipe. MORE»

Recipe #280480

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Sea Scallops Sauteed With Scallions

Posted by Oolala  

From Food for Thought, Favorite Recipes of Morristown-Beard School. MORE»

Recipe #278990

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Seared Scallops With Champagne Saffron Sauce

(1 reviews) Posted by Midwest Maven  

This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice. MORE»

Recipe #278497

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Scallops With Brussels Sprouts

Posted by Manami  

Here's a recipe that is fast - 25 min. Ideal for Valentine's Day from Stuart Brioza and Nicole Krasinsky from Valentine's Day Dinner in Food & Wine Magazine, 02/2006 edition. Chef Brioza has a brilliant way of preparing the brussels sprouts:... MORE»

Recipe #278360

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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Posted by Manami  

Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna Lindsay Wagner's blog. MORE»

Recipe #275825

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Ww Garlicky Lemon Scallops 4-Points

(7 reviews) Posted by TeresaS  

From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you... MORE»

Recipe #273015

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Super Simple Scallops

(3 reviews) Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 MORE»

Recipe #272520

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Pan-Seared Scallops With Lemon Orzo

(1 reviews) Posted by picky-picky  

From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine." MORE»

Recipe #271643

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Hot Seafood Coquille

Posted by SuzieQue  

A very rich, creamy seafood casserole MORE»

Recipe #269769

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Rumaki (Chicken Livers, Sea Scallops or Both)

Posted by Alan Leonetti  

These are some of my favorite hors d’oeuvres. MORE»

Recipe #269024

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Hazelnut-Crusted Scallops

Posted by Manami  

This recipe is by Julia Rutland, it came in the trial edition of Coastal Living Magazine, 11/2007 edition. It is from a few recipes that are ready in 25 minutes! MORE»

Recipe #268864

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Maine Seafood Stuffing

(2 reviews) Posted by Linda's Busy Kitchen  

Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing — the best you've ever had! I grew up on... MORE»

Recipe #264580

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Scallops in Shiitakes

Posted by ~Jen~  

From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps. MORE»

Recipe #260309

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Sauteed Scallops With Mushrooms

Posted by MGL the Cook  

We served this at a dinner party served with risotto and it was a huge hit. MORE»

Recipe #256142

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Seafood Rustica

Posted by Kathie's Kafe  

I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too. MORE»

Recipe #255954

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Stuffed Avocados

Posted by Vicki in CT  

From the Pirate's House Cookbook, Savannah, GA. I have yet to try this but it sounded good so posting here for safe keeping. MORE»

Recipe #254755

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Crumbed Scallops

Posted by Chef #592537  

This is a recipe by chef Jeremy Jones as heard on Radio NZ. I have added a few extra ingredients. It is simple and very tasty. There is no reason why you couldn't use the same as a topping for other fish. I hope you enjoy!! :o) MORE»

Recipe #254471

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