scallops and dinner party

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Recipes

Scallop Risotto With Champagne

(3 reviews) Posted by Derf  

A fabulous starter dish. MORE»

Recipe #14507

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Coquilles St Jacques a La Provencale - Scallops With Garlic

(3 reviews) Posted by Derf  

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions. MORE»

Recipe #14183

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Sauteed Scallops with Mustard

(3 reviews) Posted by Tebo  

Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine. Excellent. MORE»

Recipe #13107

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Poseidon's Scallops

(5 reviews) Posted by Eli Totz  

Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell... MORE»

Recipe #11995

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Grilled Scallops With Vegetables and Hoisin-Orange Sauce

(1 reviews) Posted by Ashley U  

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Recipe #11992

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Harry's Island Bouillabaisse

(5 reviews) Posted by Bergy  

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you... MORE»

Recipe #11716

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Scallops with Mushrooms

(4 reviews) Posted by Bergy  

Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice MORE»

Recipe #11416

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Prawn & Scallop Casserole

(1 reviews) Posted by Bergy  

Very tasty dish if I do say so myself. It goes well with a green salad and crusty bread. It is handy because you can do it ahead or have it in your freezer. With a mixture of prawns & scallops how can you go wrong? It is quick & easy. You can make... MORE»

Recipe #11019

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Soupa Nisiotiki (Island Soup)

Posted by Queen Dragon Mom  

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Recipe #10898

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Seafood Angelica

(5 reviews) Posted by Douglas Gove  

This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY. MORE»

Recipe #8768

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