scallops and dinner party

371

Recipes

Scalloped Oysters

(1 reviews) Posted by Miss Annie  

This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request. MORE»

Recipe #27142

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Sea Scallop Saute'

(1 reviews) Posted by MizzNezz  

Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'! MORE»

Recipe #27119

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New England Scallop Casserole

(2 reviews) Posted by Denise in NH  

A very easy casserole and so good!! Enjoy MORE»

Recipe #26523

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Barbecued Bacon and Scallop Brochettes

Posted by Mille® ™  

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Recipe #26012

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Lime Glazed Scallops on Creamy Wasabi Fettuccine

(11 reviews) Posted by Derf  

This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon! MORE»

Recipe #25952

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Anything Goes Seafood Chowder

(3 reviews) Posted by Aroostook  

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple. MORE»

Recipe #25559

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Scallop Saute

(11 reviews) Posted by JerriLea  

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. MORE»

Recipe #25370

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Seafood Lasagna

Posted by wildheart  

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad. MORE»

Recipe #24509

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Scallop and Shrimp on a Skewer

Posted by Tish  

These are a great appetizer for family or casual guests MORE»

Recipe #23978

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Combination Seafood Bisque

Posted by Gingerbee  

This wonderful oyster bar bisque will sail into the hearts of your seafood lovers and you when Elegant and Easy is the theme to your next dinner party. MORE»

Recipe #21889

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Mediterranean Scallops

(12 reviews) Posted by Mille® ™  

Very healthy and delicious to boot! MORE»

Recipe #21026

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Teriyaki Scallop Roll-Ups

(1 reviews) Posted by *~Christine~*  

This must marinate 4 hours or overnight. Worth the wait MORE»

Recipe #20855

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Poached Lobster, Scallops and Vegetables with Vermouth

Posted by Mille® ™  

Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh MORE»

Recipe #20630

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Canadian Living's Lime-Buttered Scallops in Phyllo

Posted by Lennie  

Again, I'm using Recipezaar as a holding place for recipes I want to try. Why not share? This is a main course, although, for my friends, I would serve it as an appetizer — I will categorize it as both. MORE»

Recipe #20146

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Pan Fried Scallops with Beetroot and Walnut Oil

Posted by Mille® ™  

Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock Restaurant and Bar. This elegant recipe from... MORE»

Recipe #19890

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Parmesan Crusted Broiled Scallops

(34 reviews) Posted by Derf  

Crusty scallops--excellent! From Cooking Light. MORE»

Recipe #16855

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Number 400, Seafood Casserole

(13 reviews) Posted by Bergy  

This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge. MORE»

Recipe #16139

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Broiled Scallops

(21 reviews) Posted by Mille® ™  

I haven't seen a lot of scallops recipes on this site, so here's a nice one. MORE»

Recipe #16048

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Shrimp & Scallop Salad in Avocado Cups

(1 reviews) Posted by Bergy  

Lovely start to any dinner. This recipe was originally published in Canadian Living Magazine MORE»

Recipe #15925

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Lime and Chipotle Scallop Seviche - Ceviche

Posted by Bergy  

This recipe is from "Sunsets" Low Fat Mexican Cookbook. Wonderful recipe, You can serve this as an appetizer, first course or as part of your main meal. MORE»

Recipe #15041

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