scallops and dinner party

369

Recipes

"baby" Scallop Po'boy

Posted by Melanie B.  

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? MORE»

Recipe #396427

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Seafood-Stuffed Shells

Posted by Catnip46  

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage... MORE»

Recipe #393448

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Posted by SarasotaCook  

This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed snow peas or fresh roasted zucchini,... MORE»

Recipe #391863

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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Wasabi-Ginger Crusted Scallops With

Posted by Melanie B.  

This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa. MORE»

Recipe #390258

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Linguine With Seafood and Mushroom Saute

Posted by Manami  

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! MORE»

Recipe #387322

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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

Posted by Dan-Amer #1  

This recipe with the very long name was submitted to "Bach for More" by a member of the French family of de Broglie, among whose members has been a very famous physicist. This preparation of the dish is a Bordeaux one. MORE»

Recipe #386132

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Seared Scallops on Lemon and Spinach Risotto

Posted by Realtor by day, Chef by night  

I love scallops and this is one of my favorites! MORE»

Recipe #383921

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Poached Scallops With Capers

Posted by daisygrl64  

This dish is elegant enough to serve on those special accasions. Serve over linguine or your favorite noodles. Pol Martin Cookbook. MORE»

Recipe #383362

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Seared Scallops /W Grilled Corn & Scallion Salad

(1 reviews) Posted by Andrew Mollmann  

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the... MORE»

Recipe #381760

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Garlic Scallop Kebabs

(1 reviews) Posted by Kelly0412  

This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I will grill these up on the back... MORE»

Recipe #381742

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Creamy Scrumptious Scallops

Posted by Derf  

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road" MORE»

Recipe #378565

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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream

Posted by Brookelynne26  

Prepare sauce ahead of time if desired and reheat gently as scallops cook. MORE»

Recipe #372136

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Mexican Seafood Saute With Avocado-Mango Salsa

Posted by Manami  

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit... MORE»

Recipe #371851

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Scallop Salad W/Baby Red Potatoes & Creamy Vinaigrette

Posted by Realtor by day, Chef by night  

This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what I like about it. You need to boil the potatoes and cool them completely so do this earlier... MORE»

Recipe #367383

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The Realtor's Sauteed Scallops With Lemon-Mustard Sauce

Posted by Realtor by day, Chef by night  

I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve 8. If you like my idea for serving, be... MORE»

Recipe #367372

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Lori's Sea Scallops With Roasted Red Pepper Pesto

Posted by lhgolden  

Wanted to try something a little different with Sea Scallops and decided Roasted red pepper and pine nuts sounded like a perfect combination. Have made a few times now and got great reviews from family and friends. Hope you enjoy! MORE»

Recipe #367320

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Seared Scallop Salad With Ponzu Sauce

Posted by Manami  

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered,... MORE»

Recipe #364666

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Seared Scallops or Shrimp With Orzo Risotto

(1 reviews) Posted by Nif  

A rich and gourmet dish without needing a gourmet chef! A delicious recipe from Best of Bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy! MORE»

Recipe #363644

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