scallops and dinner party

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Recipes

Shrimp and Scallops With Pesto Pasta

Posted by SCOOBYBOO  

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer. MORE»

Recipe #310750

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Bourbon - Maple Scallops

Posted by evelyn/athens  

Found at puppymomma's excellent food blog. MORE»

Recipe #309472

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Scallops in Creamy Wine Sauce

Posted by Imagenie  

Sea scallops baked in a creamy wine sauce. Rich and decadent, but oh so good !!! Perfect for a special occasion. Don't overcook the scallops !!! Adapted from The Fisherman's Wharf Cookbook in San Francisco. MORE»

Recipe #301414

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(2 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Citrus Scallops (#2)

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #296788

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Sweet Chili Shrimp & Scallops

(1 reviews) Posted by Stargazerlilly  

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite... MORE»

Recipe #294736

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Scallops Bonne Femme and Spinach With Crispy Prosciutto

Posted by Rockin Robyn  

By Rachael Ray and so easy! do NOT let the long ingredient list scare you, this is so easy and SO good! This also includes the recipe for Basil Garlic Bread served with this dish. If you want to impress or you love someone, make this SIMPLE recipe. MORE»

Recipe #289587

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Scallops With Curry Chive Mayonnaise

Posted by An_Net  

Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers. MORE»

Recipe #287397

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Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushrooms

Posted by Norelllaura1  

This recipe comes from another Jersey Shore Restaurant that I have eaten at, The Pier Village of Long Branch. MORE»

Recipe #287314

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Coquilles Saint-Jacques a La Provencale

Posted by xtine  

This recipe is from "The Cooking of Provincial France" from the Time-Life "Foods of the World" series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those books endlessly as she... MORE»

Recipe #286371

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Stir-Fried Scallops With Asparagus

Posted by Julie B's Hive  

Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine. MORE»

Recipe #284287

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Scallops in White Wine

(1 reviews) Posted by dicentra  

from 1001 Low Fat Recipes. I would serve this over linguine. MORE»

Recipe #284104

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Sea Scallops Brochette With Pernod Sauce

Posted by Chef #739050  

A classic, easy-to-whip-up entrée. A delicate sauce made with Pernod and light sour cream perfectly complements the sweet and refined flavor of the scallops. MORE»

Recipe #281553

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Warm Scallops and Avocado Salad (Paul Anka)

Posted by Oolala  

From Last Suppers, If the World Ended Tomorrow, What Would Be Your Last Meal?, James L. Dickerson. Note, the recipe said 2 platefuls of spinach so I made it 2 cups for purposes of inputting the recipe. MORE»

Recipe #280480

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Sea Scallops Sauteed With Scallions

Posted by Oolala  

From Food for Thought, Favorite Recipes of Morristown-Beard School. MORE»

Recipe #278990

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Seared Scallops With Champagne Saffron Sauce

Posted by Midwest Maven  

This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice. MORE»

Recipe #278497

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Scallops With Brussels Sprouts

Posted by DiScharf  

Here's a recipe that is fast - 25 min. Ideal for Valentine's Day from Stuart Brioza and Nicole Krasinsky from Valentine's Day Dinner in Food & Wine Magazine, 02/2006 edition. Chef Brioza has a brilliant way of preparing the brussels sprouts:... MORE»

Recipe #278360

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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Posted by DiScharf  

Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna Lindsay Wagner's blog. MORE»

Recipe #275825

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Ww Garlicky Lemon Scallops 4-Points

(2 reviews) Posted by TeresaS  

From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you... MORE»

Recipe #273015

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