scallops and appetizers

189

Recipes

Coquilles St.-Jacques

Posted by Willard Brooks  

Special equipment: 16 (2 1/2-inch) scallop shells* or 8 (2-oz) ramekins Active time: 30 min Start to finish: 1 hr MORE»

Recipe #51136

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Scallops Au Gratin

Posted by Just Cher  

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Recipe #50731

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Seafood Coquille St. Jacques

(2 reviews) Posted by Gingerbee  

Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet... MORE»

Recipe #50223

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Mango Scallop Ceviche

(1 reviews) Posted by peachez  

Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating. MORE»

Recipe #49850

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Devils on Horseback

Posted by Sharlene~W  

This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics. MORE»

Recipe #49541

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Scallop and Bacon Kebabs

(2 reviews) Posted by papergoddess  

You can serve this as a main course or an appetizer. MORE»

Recipe #49512

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Bacon Wrapped Scallops

(38 reviews) Posted by MizzNezz  

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops. MORE»

Recipe #49506

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Delicious Grilled Seafood

(6 reviews) Posted by Lennie  

My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food. MORE»

Recipe #48724

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Cape May Scallops

(1 reviews) Posted by Dawnab  

Serve as an elegant appetizer or main dish. MORE»

Recipe #42925

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Tarragon Garlic Butter (to dip your crab leg meat!!)

(8 reviews) Posted by jbe467  

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in -... MORE»

Recipe #42086

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Scallops with Wasabi and Ginger

Posted by Tish  

Posted in response to a request. I copied it off foodtv...can't remember who or all the details. I would think of this more as an appetizer but having never made it.... MORE»

Recipe #41532

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BBQ Citrus Scallops

(1 reviews) Posted by Bergy  

Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry. MORE»

Recipe #38850

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Scallop Escabache With Cucumber And Sesame

(1 reviews) Posted by Kate in Katoomba  

The lime juice gives the scallops a 'cooked' appearance and texture. These really are delicious and look beautiful. Kate in Katoomba MORE»

Recipe #38166

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Ginger Fish Bite Horses' Doovers

Posted by Mille® ™  

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Recipe #34643

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Tropical Seafood Kebabs

(4 reviews) Posted by Julesong  

These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. MORE»

Recipe #28490

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Barbecued Bacon and Scallop Brochettes

Posted by Mille® ™  

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Recipe #26012

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Scallop and Shrimp on a Skewer

Posted by Tish  

These are a great appetizer for family or casual guests MORE»

Recipe #23978

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Teriyaki Marinated Scallops

Posted by Aroostook  

A rich seafood recipe. Great for an appetizer or as an entree. MORE»

Recipe #23448

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Bay Scallops & Shells

(1 reviews) Posted by Nurbel  

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat. MORE»

Recipe #21979

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Teriyaki Scallop Roll-Ups

(1 reviews) Posted by *~Christine~*  

This must marinate 4 hours or overnight. Worth the wait MORE»

Recipe #20855

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