scallops and appetizers

189

Recipes

Scallops With Coriander Butter Sauce

(2 reviews) Posted by MsKittyKat  

An impressive dish for dinner parties - can be used as an appetizer or main course. This recipe is easily doubled or tripled. MORE»

Recipe #97514

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Grilled Miso-citrus Scallop Lollipops

Posted by s'kat  

These are a fun, different appetiser with an Asian flair. Threading the mushrooms around the scallops perfectly is a touch fiddly, but the rest of the prep work is so easy, this is quite forgivable. The marinade leaves an enjoyable touch of... MORE»

Recipe #95218

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Gingered Cucumber Salad With Scallops

(1 reviews) Posted by chia  

from today's ny times, this is light and very easy to make. cooking and prep times do not reflect the 1 hour marinating time. if you're using rice wine vinegar do not add the water. MORE»

Recipe #93474

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Skewered Scallops With a Spicy Rub

(2 reviews) Posted by Barefoot Beachcomber  

Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods! MORE»

Recipe #92662

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Bacon-Wrapped Scallops

(4 reviews) Posted by Dreamgoddess  

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too! MORE»

Recipe #87262

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Tapas - Scallops in Saffron & Rioja Wine Sauce

(5 reviews) Posted by CountryLady  

Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine. MORE»

Recipe #85503

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Argentine Ceviche

(1 reviews) Posted by Grace Lynn  

I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me! MORE»

Recipe #84050

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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)

Posted by Donna Reed  

This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton Inn when I was only four years old, and I never forgot it. It's quite a classy meal, one... MORE»

Recipe #83535

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Coquilles St. Jacques

Posted by southern chef in louisiana  

Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. MORE»

Recipe #80668

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Scallops in creamy herb sauce

(1 reviews) Posted by Hey Jude  

Quick and easy, yet elegant enough for guests. A co-worker gave me this recipe, she got it at a cooking class. Recipe should serve 4, unless it's my husband and I, then it only serves 2 MORE»

Recipe #70135

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Margarita Scallops

(8 reviews) Posted by Bev  

. MORE»

Recipe #66969

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2 Minute Scallops

(4 reviews) Posted by Latchy  

A very fast tasty scallop recipe MORE»

Recipe #66469

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Coquilles St. Jacques

(5 reviews) Posted by papergoddess  

A la Parisienne - popular version of a traditional baked scallop recipe MORE»

Recipe #63367

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Prawn and Scallop Sausages

Posted by Lee Faber  

This recipe, which originally came from "Great Good Food" by Julee Russo, is a lovely, sophisticated starter for a dinner party. I particularly like this recipe because it looks like it is very difficult to prepare, while it really is quite simple. MORE»

Recipe #61754

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Stuffed Mushrooms with Scallops

(2 reviews) Posted by Kozmic Blues  

This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese... MORE»

Recipe #61007

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Seafood sausage

Posted by NovaLee  

This is another recipe from Inn Chef MORE»

Recipe #61003

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Baked Scallops

(3 reviews) Posted by Normaone  

Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as needed. Also, it can be baked in individual... MORE»

Recipe #60310

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Scallops with Fruit Salsa

(2 reviews) Posted by Kim127  

Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes. MORE»

Recipe #60040

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Scallops Dijon

(5 reviews) Posted by Normaone  

I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner. MORE»

Recipe #57936

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Red Lobster Scallops

(2 reviews) Posted by Carmen B.  

This can be served as an appetizer or along side a main dish. Not sure of the serving size. MORE»

Recipe #54568

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