scallops and appetizers

190

Recipes

Scallops in Shiitakes

Posted by ~Jen~  

From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps. MORE»

Recipe #260309

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Gg's Hot Mayonnaise-Glazed Scallops

Posted by Gloria 15x  

This is sooo good. I haven't made it for ages and as soon as I finish printing it, I'm going to make it for tonight. MORE»

Recipe #254708

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Crumbed Scallops

Posted by Chef #592537  

This is a recipe by chef Jeremy Jones as heard on Radio NZ. I have added a few extra ingredients. It is simple and very tasty. There is no reason why you couldn't use the same as a topping for other fish. I hope you enjoy!! :o) MORE»

Recipe #254471

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Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

(2 reviews) Posted by Vicki in CT  

Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal. MORE»

Recipe #252955

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Ginger Stir Fried Scallops

(1 reviews) Posted by Recipe Reader  

from Williams Sonoma's Cooking Basics. Serve with steamed white rice. MORE»

Recipe #252368

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Honey Glazed Scallops With Peach Salsa

Posted by Indigo!  

Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite tasty with mangoes.... MORE»

Recipe #252090

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Sesame Sprinkled Scallops With Sweet Chili Sauce

Posted by Abby Girl  

I have small white square plates, so this made a wonderful presentation when I decorated the plates with the sweet chili sauce and watercress. I finished it up with a drizzle of balsamic glaze MORE»

Recipe #243703

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Spicy Seared Scallops Tapas

(2 reviews) Posted by Midwest Maven  

The sauce in this dish is great sopped up with a loaf of crusty bread Enjoy! MORE»

Recipe #243268

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Simple Scallops With Dipping Sauce

(5 reviews) Posted by Chef floWer  

Entry for RSC #14 Contest! =) - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy. MORE»

Recipe #243267

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Scallops With Fresh Tomato Sauce

(1 reviews) Posted by chia  

This is a quick easy appetizer for a hot summer day. MORE»

Recipe #243266

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Steamed Scallops With Ginger, Soy and Sesame & Scallions

Posted by English_Rose  

Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer. MORE»

Recipe #243154

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Steamed Chinese Scallops

Posted by English_Rose  

Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe. MORE»

Recipe #240501

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Scallops With Parsley Vinaigrette

Posted by English_Rose  

A herb and lemon vinaigrette dresses these pan-fried scallops in this quick and fresh starter. MORE»

Recipe #240499

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Scallops With Bacon and Water Chestnuts

Posted by English_Rose  

For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures. MORE»

Recipe #240497

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Gourmet Stuffed Eggplant

Posted by Little Mommy  

This can be made ahead of time and then baked. It really kicks up an otherwise "easy" meal of spaghetti with meatballs or fettucine alfredo. Don't forget the salt... it helps with the eggplant's bitterness. I put in all of the... MORE»

Recipe #239869

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Seared Sea Scallops With Tropical Salsa

(1 reviews) Posted by Oolala  

I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too. MORE»

Recipe #239804

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Bacon-Wrapped Scallops With Maple Syrup

Posted by English_Rose  

This special treat pairs fresh scallops with bacon, drizzled with maple syrup. MORE»

Recipe #239121

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Whole Foods' Tropical Scallop and Mango Ceviche

Posted by Karen in OC  

Dairy-Free, Gluten-Free Prep time does not include 2-3 hours of refrigerated marination time. MORE»

Recipe #238722

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Scallops With Sauce Vierge

Posted by English_Rose  

A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer. MORE»

Recipe #237949

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Scallop Ceviche

Posted by English_Rose  

For a seafood treat try this simple recipe for fresh, raw scallops in a piquant citrus marinade. MORE»

Recipe #234536

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