scallops and appetizers

189

Recipes

Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(3 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Citrus Scallops (#2)

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #296788

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Scallop Salad With Cumin Dressing

(2 reviews) Posted by JackieOhNo!  

This is a nice cool summer salad that I discovered about 20 years ago by one of my favorite chefs, Pierre Franey. This is meant as a main dish, but also makes a nice first course if served in smaller quantities. MORE»

Recipe #296491

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Scallop Ceviche

(3 reviews) Posted by JackieOhNo!  

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988. MORE»

Recipe #295753

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Sweet Chili Shrimp & Scallops

(1 reviews) Posted by Stargazerlilly  

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite... MORE»

Recipe #294736

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Scallop, Shiitake and Prosciutto Skillet Surprise

(1 reviews) Posted by Boomette  

This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you... MORE»

Recipe #292657

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Scallops With Curry Chive Mayonnaise

(1 reviews) Posted by An_Net  

Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers. MORE»

Recipe #287397

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Asparagus and Scallop Rolls

Posted by Chef #556231  

I used this mixture to stuff mushrooms and thought it would taste good with asparagus. It is good with a mustard sauce MORE»

Recipe #279186

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Seared Scallops With Champagne Saffron Sauce

(1 reviews) Posted by Midwest Maven  

This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice. MORE»

Recipe #278497

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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Posted by Manami  

Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna Lindsay Wagner's blog. MORE»

Recipe #275825

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Super Simple Scallops

(3 reviews) Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 MORE»

Recipe #272520

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Asiany Scallops

Posted by Karen in OC  

from Sam the Cooking Guy. Because the scallops need to be seared, he recommends NOT using a non-stick pan. MORE»

Recipe #269831

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Rumaki (Chicken Livers, Sea Scallops or Both)

Posted by Alan Leonetti  

These are some of my favorite hors d’oeuvres. MORE»

Recipe #269024

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Bacon-Wrapped Scallops (Rachael Ray)

(1 reviews) Posted by Proud Veteran's wife  

I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked. MORE»

Recipe #268852

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Blue Heaven Scallops

(2 reviews) Posted by Laurita  

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award... MORE»

Recipe #265991

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Scallop Puffs

Posted by Abby Girl  

Can't get any easier than this!!! The scallop mixture can be frozen ahead of time, then assembled on the day of your party. MORE»

Recipe #264060

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Scallops Creme De La Creme

(4 reviews) Posted by The Flying Chef  

This is a yummy scallop starter. I serve mine in scallop shells, which you can buy at most grocery stores. They are not expensive and it makes for great presentation. MORE»

Recipe #263844

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Scallop and Shiitake Stir-Fry

(1 reviews) Posted by AmandaInOz  

From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach. MORE»

Recipe #261056

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Scallops in Shiitakes

Posted by ~Jen~  

From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps. MORE»

Recipe #260309

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