scallops and appetizers

190

Recipes

Lori's Sea Scallops With Roasted Red Pepper Pesto

Posted by lhgolden  

Wanted to try something a little different with Sea Scallops and decided Roasted red pepper and pine nuts sounded like a perfect combination. Have made a few times now and got great reviews from family and friends. Hope you enjoy! MORE»

Recipe #367320

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Roasted Sea Scallops With Potato Gnocchi, Peas and Mushrooms

Posted by Shawn C  

this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat time consuming so you don't want it on a... MORE»

Recipe #366707

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Seafood Alfredo Baskets

Posted by Vino Girl  

From Simple & Delicious MORE»

Recipe #363417

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Pan Seared Scallops With Asian Dipping Sauce

Posted by Shawn C  

These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy MORE»

Recipe #363394

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Scallops Bonne Femme (Scallops in White Wine Sauce)

Posted by Shawn C  

WOW what a way to spice up a candle light dinner. This should be served like an appetizer MORE»

Recipe #361169

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Scallop Ceviche

Posted by Chef #358500  

easy to make, and will work with any firm flesh white fish or shrimp also. All seafood should be as fresh as you can find it when making this MORE»

Recipe #359721

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Aotearoa (New Zealand) Scallops With Pernod

Posted by Tansy.  

Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. The recipe is from the book Fleur's Place and has been submitted for the Spring 2009 Cook Book Swap Favourite Recipes. This is a fabulous book, with... MORE»

Recipe #359717

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Coquille St. Jacques

(1 reviews) Posted by Alan in SW Florida  

This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart) or a dinner party. Serve with a nice spinach salad, fresh French bread... MORE»

Recipe #357418

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Glazed Scallop Skewers

Posted by KateL  

Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit. MORE»

Recipe #356016

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Scallops With Lemon Sauce

Posted by Chef #1139532  

This is a great dish if you want to impress people because it tastes fantastic and it looks very impressive. It is very strong with lemon but then you have the subtle heat from the chili. With this you only need one so on one plate serve three or... MORE»

Recipe #351536

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Scallops in Champagne

Posted by English_Rose  

Enjoy piping hot, sprinkled with chives. MORE»

Recipe #348736

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Simple Scallops

(4 reviews) Posted by Sage  

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops. MORE»

Recipe #348071

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Jumbo Baked Diver Scallops

(2 reviews) Posted by BecR  

Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer. MORE»

Recipe #345217

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Smoky Seafood Cocktails

Posted by Manami  

A light first course like shrimp cocktail is an ideal way to kick off a superhearty Thanksgiving meal. Here, Grace Parisi, from Food & Wine Magazine, revamps the classic shrimp-cocktail recipe by including scallops and stone-crab claws, then... MORE»

Recipe #342095

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

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Fried Scallops Chinese Style

Posted by Shawn C  

Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it... MORE»

Recipe #334679

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Scallop Toasts With Wasabi Caviar

Posted by dicentra  

Food & Wine. October 1999. "Pretty pale green wasabi caviar is a mixture of whitefish roe and wasabi powder; it's available at specialty food stores. You can also buy the two ingredients and mix them yourself." WINE: German or... MORE»

Recipe #332153

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Japanese Take-Out Tempura With Dipping Sauce

Posted by TxGriffLover  

Tempura, the classic Japanese dish of lightly battered and fried vegetables and seafood, reflects all the essential qualities of Japanese cooking using the freshest ingredients and paying close attention to the details and techniques employed.... MORE»

Recipe #318568

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Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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