scallops and appetizers

187

Recipes

Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Bacon-Wrapped Sea Scallops

Posted by debbies dishes  

A family favorite. MORE»

Recipe #393956

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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Wasabi-Ginger Crusted Scallops With

Posted by Melanie B.  

This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa. MORE»

Recipe #390258

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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Posted by Judikins  

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you,... MORE»

Recipe #387792

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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

Posted by Dan-Amer #1  

This recipe with the very long name was submitted to "Bach for More" by a member of the French family of de Broglie, among whose members has been a very famous physicist. This preparation of the dish is a Bordeaux one. MORE»

Recipe #386132

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Creamy Scrumptious Scallops

Posted by Derf  

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road" MORE»

Recipe #378565

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Pancetta Wrapped Scallops With Ginger Citrus Butter

Posted by Brookelynne26  

. MORE»

Recipe #374898

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Crab Cakes With Spicy Remoulade

Posted by Leslie in Texas  

This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Spicy Remoulade. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time... MORE»

Recipe #373678

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Coquilles St. Jacques

Posted by TxGriffLover  

This recipe comes from the "Big Book of Appetizers" cookbook. If you are lucky enough to have some scallop shells (think garage sale!) they make the best presentation of the tender briny scallops in rich cream sauce served in the... MORE»

Recipe #373094

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Delicious Coquilles St. Jacques

(3 reviews) Posted by FrenchBunny  

I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce MORE»

Recipe #372864

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Sea Scallops & Baby Fennel Provençal

(1 reviews) Posted by ThatSouthernBelle  

From figsbaywine.blogspot.com Originally called for "1 good-sized glass white wine" but wrote it as 1 cup. Serves 2 as a main course or 4 as an appetizer. MORE»

Recipe #372424

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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream

Posted by Brookelynne26  

Prepare sauce ahead of time if desired and reheat gently as scallops cook. MORE»

Recipe #372136

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Bacon-Wrapped Scallops

Posted by Leslie in Texas  

This recipe is from the R.S.V.P. section of an April 1982 issue of Bon Appetit magazine. It was requested from the Des Moines Golf and Country Club in Des Moines, Iowa. I like the fact that the scallops are oven-baked, not fried. MORE»

Recipe #371551

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Fried Portuguese Style Bay Scallops

(4 reviews) Posted by Ice Cool Kitty  

This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here. MORE»

Recipe #370098

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Skewered Scallops

(5 reviews) Posted by breezermom  

A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5. MORE»

Recipe #369776

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Sautèed Sea Scallops With Braised Leeks

Posted by Ice Cool Kitty  

The leeks are braised until they have an almost creamy texture and serve as a bed for the simple pan seared scallops. MORE»

Recipe #368031

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The Realtor's Sauteed Scallops With Lemon-Mustard Sauce

Posted by Realtor by day, Chef by night  

I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve 8. If you like my idea for serving, be... MORE»

Recipe #367372

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Lori's Sea Scallops With Roasted Red Pepper Pesto

Posted by lhgolden  

Wanted to try something a little different with Sea Scallops and decided Roasted red pepper and pine nuts sounded like a perfect combination. Have made a few times now and got great reviews from family and friends. Hope you enjoy! MORE»

Recipe #367320

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Roasted Sea Scallops With Potato Gnocchi, Peas and Mushrooms

Posted by Shawn C  

this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat time consuming so you don't want it on a... MORE»

Recipe #366707

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