scallops and appetizers

164

Recipes

Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Citrus Ceviche With Shrimp and Scallops

Posted by JanuaryBride  

This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers... MORE»

Recipe #305111

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Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(2 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Citrus Scallops (#2)

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #296788

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Scallop Salad With Cumin Dressing

Posted by JackieOhNo!  

This is a nice cool summer salad that I discovered about 20 years ago by one of my favorite chefs, Pierre Franey. This is meant as a main dish, but also makes a nice first course if served in smaller quantities. MORE»

Recipe #296491

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Scallop Ceviche

Posted by JackieOhNo!  

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988. MORE»

Recipe #295753

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Sweet Chili Shrimp & Scallops

(1 reviews) Posted by Stargazerlilly  

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite... MORE»

Recipe #294736

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Scallop, Shiitake and Prosciutto Skillet Surprise

Posted by Boomette  

This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you... MORE»

Recipe #292657

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Scallops With Curry Chive Mayonnaise

Posted by An_Net  

Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers. MORE»

Recipe #287397

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Asparagus and Scallop Rolls

Posted by Chef #556231  

I used this mixture to stuff mushrooms and thought it would taste good with asparagus. It is good with a mustard sauce MORE»

Recipe #279186

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Seared Scallops With Champagne Saffron Sauce

Posted by Midwest Maven  

This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice. MORE»

Recipe #278497

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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Posted by DiScharf  

Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna Lindsay Wagner's blog. MORE»

Recipe #275825

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Super Simple Scallops

(2 reviews) Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 MORE»

Recipe #272520

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Asiany Scallops

Posted by Karen in OC  

from Sam the Cooking Guy. Because the scallops need to be seared, he recommends NOT using a non-stick pan. MORE»

Recipe #269831

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Rumaki (Chicken Livers, Sea Scallops or Both)

Posted by Alan Leonetti  

These are some of my favorite hors d’oeuvres. MORE»

Recipe #269024

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Bacon-Wrapped Scallops (Rachael Ray)

(1 reviews) Posted by Proud Veteran's wife  

I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked. MORE»

Recipe #268852

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Scallop Martinis for Potsie and Dugan

(1 reviews) Posted by ~Leslie~  

A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini. Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time. Another great recipe by Lucy Waverman at Food and... MORE»

Recipe #266383

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Blue Heaven Scallops

Posted by Laurita  

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award... MORE»

Recipe #265991

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