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Scallops

recipes

Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Roasted Corn, Lime and Cilantro Succotash, and Scallops

Posted by Chef mariajane  

Crispy Atlantic scallops paired with a flavour-packed creamy succotash that are as visually appealing as they are tasty will be a surefire way to impress your guests!! Serve as a main dish with the anticipation that your guests will ask for... MORE»

Recipe #397295

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Shrimp & Scallop Scampi With Linguine

Posted by CIndytc  

This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping MORE»

Recipe #397036

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"baby" Scallop Po'boy

Posted by Melanie B.  

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? MORE»

Recipe #396427

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Seafood Scampi

Posted by Chef #1423567  

I found this recipe from Good Housekeeping. It is perfect served with warm french bread for dipping in the delicious sauce! MORE»

Recipe #396131

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Scallops With Cream & Basil

Posted by Oolala  

It's from Mark Bittman from the New York Times circa 1990's. Twenty minutes, tops. From Lizzy to me! She used dried basil- it's all she had. MORE»

Recipe #395624

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Bacon-Wrapped Sea Scallops

Posted by debbies dishes  

A family favorite. MORE»

Recipe #393956

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Seafood - Spinach - Orzo

Posted by Jb Tyler, TX  

Delicious and elegant. This makes a perfect (quick) romantic dinner for 2. It's actually easy and healthy. I just made up this recipe using some of my favorite things. I've made this with scallops and another time I made it with shrimp, we... MORE»

Recipe #393672

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Seafood-Stuffed Shells

Posted by Catnip46  

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage... MORE»

Recipe #393448

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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Ginger Chili Scallops

Posted by Chef #643573  

A hint of Asian flair to this wonder, fresh seafood dish. MORE»

Recipe #392861

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Ww Risotto With Scallops and Asparagus (Microwave)

Posted by lazyme  

We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #392805

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Posted by SarasotaCook  

This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed snow peas or fresh roasted zucchini,... MORE»

Recipe #391863

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Baked Scallops

(1 reviews) Posted by bmcnichol  

Another great scallop recipe. MORE»

Recipe #391847

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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Crock Pot Cioppino (Fisherman’s Stew)

Posted by Ann 3  

Easy and delicious crock pot stew MORE»

Recipe #390948

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Scallop, Corn and Bacon Chowder

Posted by Rachel<3  

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea... MORE»

Recipe #390571

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