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Scallops

recipes

Curried Stir Fried Pasta With Scallops

Posted by bet0625  

Easy Scallop recipe. Very healthy and great tasting. MORE»

Recipe #379778

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Linguini Allo Scoglio

Posted by Chef #783575  

This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The second time, about a year later,... MORE»

Recipe #379566

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Linguini Allo Scoglio

Posted by Chef #783575  

This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The second time, about a year later,... MORE»

Recipe #379426

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Scallop and Snow Pea Stir-Fry

Posted by dicentra  

Sunset, APRIL 2009 MORE»

Recipe #378991

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Scallops With Mashed Potatoes and Tarragon Sauce

Posted by lazyme  

From the Flavors of Bon Appetit 2003, this sounds wonderful. MORE»

Recipe #378732

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Creamy Scrumptious Scallops

Posted by Derf  

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road" MORE»

Recipe #378565

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Seared Scallop Spaghetti

Posted by pickles83  

Say that five times fast! This is something that my friend and I threw together one night. Seeing as this was a "throw together" of whatever was in my fridge, (and freezer) add whatever you think would compliment the dish, and let me... MORE»

Recipe #376942

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Seared Sea Scallops With Lemongrass Sauce and Salad

Posted by Mrs. Hughes  

Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories per serving. 5.8 g fat (0.6 g... MORE»

Recipe #376765

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Spicy Seafood and Penne

Posted by loof  

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad. MORE»

Recipe #375815

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Linguine With Scallops and Lemon Cream

Posted by Brookelynne26  

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Recipe #375791

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Succulent Baby Scallop Stir-Fry

Posted by SOMERTIME247  

I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit. MORE»

Recipe #375534

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Pancetta Wrapped Scallops With Ginger Citrus Butter

Posted by Brookelynne26  

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Recipe #374898

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Baked Scallops With Cheddar Cheese and Bacon

Posted by Verelucky  

Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for two. I revised the dish to say 2 small... MORE»

Recipe #374378

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Cajun Seafood Cakes

Posted by Virginia Cherry Blossom  

Any fish variety will work well in this recipe. The fish, shrimp, and scallops may be steamed, broiled, or placed in a saucepan with a bit of water and white wine, covered, and cooked slowly for about 10 minutes, until opaque and cooked through.... MORE»

Recipe #373983

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Angel Hair Pasta With Tomato-Scallop Sauce

Posted by Norb  

submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section. MORE»

Recipe #373844

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Crab Cakes With Spicy Remoulade

Posted by Leslie in Texas  

This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Spicy Remoulade. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time... MORE»

Recipe #373678

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Coquilles St. Jacques

Posted by TxGriffLover  

This recipe comes from the "Big Book of Appetizers" cookbook. If you are lucky enough to have some scallop shells (think garage sale!) they make the best presentation of the tender briny scallops in rich cream sauce served in the... MORE»

Recipe #373094

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Cajun Tasso Ham With Seared Scallops

Posted by BakinBaby  

This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with... MORE»

Recipe #373091

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Delicious Coquilles St. Jacques

(3 reviews) Posted by FrenchBunny  

I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce MORE»

Recipe #372864

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Blackened Scallops

Posted by daisygrl64  

Serve this over hot paste. From Pol Martin Cookbook. MORE»

Recipe #372615

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