674

Scallops

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Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Whole Wheat Pasta With Seafood & Veggies

Posted by Lyss the nutritionist  

A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy MORE»

Recipe #303003

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Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

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Pan Seared Scallops

Posted by Lil Leasa  

I serve thes scallops over spicy sesame noodles Spicy Sesame Noodles, I use rice noodles though. Delicious! MORE»

Recipe #301421

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Scallops in Creamy Wine Sauce

Posted by Imagenie  

Sea scallops baked in a creamy wine sauce. Rich and decadent, but oh so good !!! Perfect for a special occasion. Don't overcook the scallops !!! Adapted from The Fisherman's Wharf Cookbook in San Francisco. MORE»

Recipe #301414

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Drunken Shrimp Style Quick Marinade

Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating. MORE»

Recipe #300823

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Pineapple Mango Tango Scallops Skewers

Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating. MORE»

Recipe #300821

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Seafood Chimichangas With Guacamole - Emeril Lagasse

Posted by cookiedog  

Definitely a weekend recipe when you feel like cooking and want to splurge! MORE»

Recipe #299869

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Spanish Fish Soup

Posted by JackieOhNo!  

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. MORE»

Recipe #299407

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Seared Scallops in Caper Brown Butter

Posted by Chachi LuLu  

This one is for Bobbie #3. A fave at our house as we are big on seafood of any kind. It comes from "Cooking with three ingredients" by Andrew Schloss. My kind of recipe!!!!! MORE»

Recipe #298992

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Pan-Seared Scallops With Ginger Sauce

Posted by TXOLDHAM  

Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking for new recipes to incorporate. MORE»

Recipe #298499

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Prawn and Scallops in Lemon Cream Sauce

Posted by The Flying Chef  

Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly any effort but yummy to taste. You will see... MORE»

Recipe #298429

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(1 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Chili Seafood Stir-Fry

Posted by The Flying Chef  

I came up with this the other night and really enjoyed it. My hubby is out of town on business at the moment and he is not the biggest fan of scallops. Whereas I love them so I try to make things he doesn't like as much as me, so I can enjoy it... MORE»

Recipe #298371

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Seared Scallop Thai Noodle Soup

(1 reviews) Posted by Maito  

We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in... MORE»

Recipe #297761

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Scallops With Balsamic Vinegar and Basil

Posted by JackieOhNo!  

This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times. MORE»

Recipe #297366

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Citrus Scallops (#2)

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #296788

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Scallop Salad With Cumin Dressing

Posted by JackieOhNo!  

This is a nice cool summer salad that I discovered about 20 years ago by one of my favorite chefs, Pierre Franey. This is meant as a main dish, but also makes a nice first course if served in smaller quantities. MORE»

Recipe #296491

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Grilled Skewered Sea Scallops

(2 reviews) Posted by JackieOhNo!  

This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany it. Then throw on the grill and dinner... MORE»

Recipe #296478

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