907

Scallops

recipes

Seared Nova Scotia Scallops

Posted by Chef mariajane  

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to... MORE»

Recipe #400078

select

Nif's Linguine With Scallops

Posted by Nif  

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would... MORE»

Recipe #398355

select

Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

select

Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

select

Roasted Corn, Lime and Cilantro Succotash, and Scallops

Posted by Chef mariajane  

Crispy Atlantic scallops paired with a flavour-packed creamy succotash that are as visually appealing as they are tasty will be a surefire way to impress your guests!! Serve as a main dish with the anticipation that your guests will ask for... MORE»

Recipe #397295

select

Shrimp & Scallop Scampi With Linguine

Posted by CIndytc  

This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping MORE»

Recipe #397036

select

"baby" Scallop Po'boy

Posted by Melanie B.  

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? MORE»

Recipe #396427

select

Seafood Scampi

Posted by Chef #1423567  

I found this recipe from Good Housekeeping. It is perfect served with warm french bread for dipping in the delicious sauce! MORE»

Recipe #396131

select

Scallops With Cream & Basil

Posted by Oolala  

It's from Mark Bittman from the New York Times circa 1990's. Twenty minutes, tops. From Lizzy to me! She used dried basil- it's all she had. MORE»

Recipe #395624

select

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

select

Bacon-Wrapped Sea Scallops

Posted by debbies dishes  

A family favorite. MORE»

Recipe #393956

select

Seafood - Spinach - Orzo

Posted by Jb Tyler, TX  

Delicious and elegant. This makes a perfect (quick) romantic dinner for 2. It's actually easy and healthy. I just made up this recipe using some of my favorite things. I've made this with scallops and another time I made it with shrimp, we... MORE»

Recipe #393672

select

Seafood-Stuffed Shells

Posted by Catnip46  

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage... MORE»

Recipe #393448

select

Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

select

Ginger Chili Scallops

Posted by Chef #643573  

A hint of Asian flair to this wonder, fresh seafood dish. MORE»

Recipe #392861

select

Ww Risotto With Scallops and Asparagus (Microwave)

Posted by lazyme  

We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #392805

select

Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

select

Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Posted by SarasotaCook  

This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed snow peas or fresh roasted zucchini,... MORE»

Recipe #391863

select

Baked Scallops

(1 reviews) Posted by bmcnichol  

Another great scallop recipe. MORE»

Recipe #391847

select

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

select