savory sauces and simple

2,241

Recipes

Fresh Summer Tomato Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401140

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Ww Rich Rosemary Gravy

Posted by SVSOUZA  

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Grampa Dave's Texas Chainsaw Barbeque Sauce

Posted by Grampa Dave  

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! MORE»

Recipe #399732

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Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal  

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Classic Thai Peanut Sauce

Posted by the80srule  

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this... MORE»

Recipe #399144

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Jezebel Sauce

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club, Daphne,Ala. MORE»

Recipe #399061

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Wilson's Barbeque Award-Winning Eastern Carolina Vinegar Sauce

Posted by mightyro_cooking4u  

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn. MORE»

Recipe #399029

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Roasted Red Pepper Sauce (Healthy Version)

Posted by Cyril  

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. MORE»

Recipe #398825

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Uncle Lou's Sweet Spicy Love

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. MORE»

Recipe #398249

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Nif's 1 Ww Pt. Spaghetti Sauce

Posted by Nif  

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! MORE»

Recipe #397795

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Orange Anaheim Pepper Sauce

Posted by Miss V  

Great as a sauce for Wasabi Crust Baked Salmon Fillet, from Lee Bailey's New Orleans Cookbook MORE»

Recipe #397477

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Mushroom Sauce

Posted by ThatSouthernBelle  

http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/ MORE»

Recipe #397210

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Sage and Onion Sauce for Pork

Posted by Cecily Parsley  

Copied out of a library book many years ago, for use with pork chops. MORE»

Recipe #396608

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