savory sauces and simple

1,913

Recipes

Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Sesame Salad Dressing

Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Red Wine Pan Sauce

Posted by Chef PotPie  

Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. MORE»

Recipe #315124

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Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

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Hot Horseradish Sauce

Posted by Molly53  

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314843

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Teriyaki Sauce

Posted by Queen uh Cuisine  

This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half.... This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on:... MORE»

Recipe #314730

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Celery Sauce

Posted by Queen uh Cuisine  

This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes. MORE»

Recipe #314726

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Seafood Cocktail Sauce

Posted by Molly53  

Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314593

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Spicy Chili Aioli

Posted by jpknight22  

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingedients, all of which have become the foundation for this and a couple of other recipes. We enjoy... MORE»

Recipe #313856

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Spicy Curry Aioli

Posted by jpknight22  

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

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Chimichurri

Posted by Chef Healthy Doc  

Chimichurri is a family-favorite! This will keep nicely in covered glass (you should never use plastic) container for several days in the refrigerator but when serving, it is best at room temperature. Use this chimichurri to marinate pork,... MORE»

Recipe #313571

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Goat Cheese Aioli

Posted by Smoofinator  

I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy... MORE»

Recipe #313502

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Yogurt and Olive Oil Bechamel

Posted by FLUFFSTER  

This is a contemporary version of the classic bechamel from a gifted Greek cook Aglaia Kremezi. I couldn't wait to try this. Even my hubby thought it was good, which is about all I can get out of him when he has to eat yogurt. I love the touch of... MORE»

Recipe #313410

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Homemade Tomato Sauce With Italian Sausage and Red Wine

Posted by aHardDaysNight  

I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems... MORE»

Recipe #313181

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Asian Dipping Sauce

Posted by hollyfrolly  

A perfect sauce for lumpia, potstickers, lettuce wraps, wonton, you name it! The ingredients can be tweaked to your liking, the possibilities are endless! MORE»

Recipe #312966

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Infallable Hollandaise

Posted by bee bop below  

The easiest and quickest hollandaise sauce I have ever found, perfect with asparagus fresh from the garden. MORE»

Recipe #312930

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Tzatziki (Greek Yogurt Cucumber Sauce) - Wwcore

Posted by Chef #884122  

Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your... MORE»

Recipe #312799

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BBQ Rib Sauce

Posted by Chef #625710  

Goes very well with the rib rub! MORE»

Recipe #312516

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Authentic Midwestern Hot Dog Chili - Hot Dog Sauce

Posted by Brandess  

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating. MORE»

Recipe #312450

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Simple Italian Steak Sauce

(1 reviews) Posted by Sara 76  

I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken. MORE»

Recipe #312216

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