savory sauces and served hot

178

Recipes

Chicken a La Howard

Posted by Chef Fishy  

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! MORE»

Recipe #399255

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The Perfect Gravy

Posted by Lainey6605  

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. MORE»

Recipe #397310

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Creamy Sherry and Cheese Sauce

Posted by .x. Lauren .x.  

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite... MORE»

Recipe #395553

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Lobster Eggs Benedict

Posted by College Girl  

Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger steam it for you so its nice and... MORE»

Recipe #384792

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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Simple Italian Sausage Pasta Sauce

(1 reviews) Posted by VickyJ  

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew. MORE»

Recipe #374083

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Pan-Cooked Chicken Breasts With Artichoke Gravy

Posted by SJBG  

This was inspired by a dinner option I had at a friend's wedding. I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It's great with mashed potatoes, over which you can pour any extra gravy you... MORE»

Recipe #372808

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Sauce Messine for Fish

Posted by English_Rose  

Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation from wartime rationing with sauces that made joyously... MORE»

Recipe #360427

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Bordelaise Sauce a La Virginia Hospitality

Posted by KateL  

This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Thelma's Standing Rib Roast No Peek), steak or beef fondue. From "Virginia Hospitality" by the Junior League of Hampton Roads, VA. MORE»

Recipe #360123

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Lemon and Herb Butter Sauce

Posted by English_Rose  

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta. MORE»

Recipe #359214

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Creamy Tomato Sauce (America's Test Kitchen)

(1 reviews) Posted by DrGaellon  

From America's Test Kitchen episode 905, "Perfecting Pasta Sauces." Works best with short tubular pasta like ziti, penne or rigatoni. MORE»

Recipe #357384

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Easy Meat Sauce (America's Test Kitchen)

Posted by DrGaellon  

from America's Test Kitchen episode 905, "Perfecting Pasta Sauces." Bolognese-style meat sauce in under 60 minutes. The meaty flavor comes from the mushrooms; the beef is NOT browned to prevent it from becoming rubbery. Do not be tempted... MORE»

Recipe #357363

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Ravigote Sauce

Posted by English_Rose  

A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. MORE»

Recipe #356193

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Beet Puree

(1 reviews) Posted by English_Rose  

This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person. MORE»

Recipe #354534

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Tomato and Feta Pasta Sauce

(1 reviews) Posted by English_Rose  

A good way to use up leftover feta. MORE»

Recipe #354442

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Marchand De Vin (Mushroom Wine Sauce) from Scratch

Posted by Izzblizz  

I only make this sauce once a year as it is time intensive (although not difficult), but the results are worth it for special occasions. I make it in steps over several days. It is a combination of several different recipes, so I am posting it... MORE»

Recipe #353379

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Parsley Pesto

Posted by English_Rose  

Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce. MORE»

Recipe #352164

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Guilt Free West Coast Cheese Sauce

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet", listed as a topping for Guilt Free West Coast veggies. Sam Miles emailed me 1.26.09 to say the sauce should resemble thin pancake batter, and used sparingly; she agreed it... MORE»

Recipe #352036

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