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 savory sauces and north american

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Recipes

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Creamy Jalapeno Dipping Sauce

(1 reviews) Posted by Nurbel  

For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that... MORE»

Recipe #21942

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Good Buffalo Wing Sauce

(2 reviews) Posted by Gingerbee  

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces). MORE»

Recipe #21915

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Veloute Sauce

Posted by Tish  

This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry. MORE»

Recipe #21579

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Recipe #21468

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Basting Sauce for Ham

(1 reviews) Posted by Tish  

This simple swee sauce has just enough sweetness to accent the meat MORE»

Recipe #21332

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Cider Raisin Sauce

(1 reviews) Posted by Tish  

This sauce should be used over ham when serving MORE»

Recipe #21326

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Asian Dipping Sauce

(3 reviews) Posted by Mille® ™  

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Recipe #21265

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Soubise (White Onion Sauce)

Posted by Tish  

This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe MORE»

Recipe #21190

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Mornay Sauce

(1 reviews) Posted by Tish  

Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement) MORE»

Recipe #21114

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Blueberry Mustard

Posted by Lennie  

This is an excellent condiment to serve with pork or lamb. MORE»

Recipe #21079

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Chris's Pueblo Green Chili Sauce

(11 reviews) Posted by Christine Bettiga  

This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here... MORE»

Recipe #21076

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Peanut Pesto

(1 reviews) Posted by Lennie  

Substitute pricey pine nuts with tasty peanuts in this unusual version of pesto. MORE»

Recipe #20924

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Tangy Barbecue Sauce

(1 reviews) Posted by BeckyF  

The beer gives an slightly more complex overtone to this all-purpose barbecue sauce. MORE»

Recipe #20908

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Jamaican Jerk Marinade

(11 reviews) Posted by Gingerbear  

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat. MORE»

Recipe #20578

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Chile Verde Con Cerdo (Green Chili With Pork)

(68 reviews) Posted by Karen From Colorado  

I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it... MORE»

Recipe #20574

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Spicy Hot Dog Mustard

Posted by Mille® ™  

Copycat recipe of Howard Johnson's hot dog mustard MORE»

Recipe #20345

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Coca-Cola Sauce

(2 reviews) Posted by DiB's  

A great sauce for grilled pork and chicken. MORE»

Recipe #20096

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Barbecue sauce

Posted by Gingerbear  

This is one that I kinda came up with from just experimenting with different things. It is my favorite. MORE»

Recipe #20018

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