savory sauces and north american

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Recipes

Tangy Spicy No-Tomato BBQ Sauce

Posted by hotdish  

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well. MORE»

Recipe #365728

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Mil's Mixed up Mayo

Posted by Trinkets  

This is a seasoned mayonnaise mixture you can make and store in the refrigerator. Spread in on sandwiches or use as a base for salad dressing. Marcelle Bienvenue, who writes for the Times Picayune, likes to mix it with chopped leftover grilled... MORE»

Recipe #363955

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Smoky BBQ Sauce

Posted by Chef #1028126  

A great bbq sauce for chicken, ribs, steaks, etc. For when you need something in a pinch that's quick, delicious and simple. If you want to keep for a couple weeks, bring to boil, then simmer for 10 minutes on stovetop. Refrigerate in a... MORE»

Recipe #363392

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Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama  

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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Cabernet Peppercorn Demi-Glace for Filet Mignon

Posted by GoldsmithLissa  

Nice demi-glace to top a filet mignon. MORE»

Recipe #362723

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Vanilla Butter Beurre Blanc Sauce

Posted by GoldsmithLissa  

Vanilla Butter twist on a Buerre Blanc Sauce MORE»

Recipe #362680

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Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A little bit of oil can go a long way. Instead of whisking, use a blender to make a fairly thick, emulsified... MORE»

Recipe #361504

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Bordelaise Sauce a La Virginia Hospitality

Posted by KateL  

This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Thelma's Standing Rib Roast No Peek), steak or beef fondue. From "Virginia Hospitality" by the Junior League of Hampton Roads, VA. MORE»

Recipe #360123

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Calgary Barbecue (Bbq) Moppin' Sauce

Posted by Nif  

A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy! MORE»

Recipe #359749

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Mexican Red Sauce

(1 reviews) Posted by mama's kitchen  

While trying to help my dear friend Mommy Diva find some New Mexico style red chile sauce, I came across this recipe. I just have to try it! According to Diana Kennedy[http://en.wikipedia.org/wiki/Diana_Kennedy], Pasilla chilies are a long and... MORE»

Recipe #359363

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Jerk Sauce

(1 reviews) Posted by DecoChef  

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for... MORE»

Recipe #359349

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Creamy Mustard Sauce (Livelob.com)

Posted by Dwynnie  

This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note:... MORE»

Recipe #358891

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Zydeco Sauce

(2 reviews) Posted by Trinkets  

Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sauce spread on the buns,... MORE»

Recipe #357451

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Root Beer Glaze for Great Burgers

(1 reviews) Posted by Trinkets  

This was Created by Lafayette, LA resident, George Graham, for the Sutter Homes Build a Better Burger Contest. It was one of the finalists as a sauce to glaze the Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. See my... MORE»

Recipe #357427

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A Cicero Spaghetti Sauce. Start to Finish 30 Minutes

Posted by Moontan Master!  

I use this sauce when I am in a hurry and don't have much time to spend making my really good home made spaghetti sauce. MORE»

Recipe #352368

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Guilt Free West Coast Veggies

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes... MORE»

Recipe #352040

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Easy Burrito Gravy

Posted by NELady  

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food. MORE»

Recipe #351890

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Easy Enchilada Sauce

Posted by Kozmic Blues  

I wanted to make enchiladas, but had no sauce. Found this online and subbed the chicken broth for vegetable broth. I was wonderful! MORE»

Recipe #350788

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Curry Bar-B-Que Sauce

Posted by AmerAussie  

I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven. It's super easy and fast. And it's tasty too!... MORE»

Recipe #350452

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Caribbean Jerk Sauce

Posted by Nick K  

A Buffalo Wild Wings tribute sauce MORE»

Recipe #350397

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