savory sauces and north american

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Recipes

South Carolina Style BBQ Sauce

Posted by Brookelynne26  

Keeps for up to a month stored in the refrigerator. MORE»

Recipe #377464

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Bombero Sauce

(1 reviews) Posted by Tiny_Toodles  

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! MORE»

Recipe #377452

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Mountain View Linda's Parisian Burger Sauce

Posted by Rinshinomori  

From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one), slice of cheddar along with this sauce -... MORE»

Recipe #376430

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Sour Cream Dill Sauce

(3 reviews) Posted by kittycatmom  

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned — with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon... MORE»

Recipe #374980

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Creole Remoulade Sauce

(1 reviews) Posted by Virginia Cherry Blossom  

A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Cajun Seafood Cakes. This Creole sauce is also well-paired with chilled shrimp,... MORE»

Recipe #373985

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Jamaican Jerk Sauce

(1 reviews) Posted by Virginia Cherry Blossom  

Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted in a pit or grilled slowly over wood coals.... MORE»

Recipe #373939

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Cajun-Style Country Ribs

(2 reviews) Posted by Virginia Cherry Blossom  

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. MORE»

Recipe #373868

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Big Bob Gibson Bar-B-Q White Sauce

(1 reviews) Posted by Buster's friend  

Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day. MORE»

Recipe #373289

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Creamy Mustard Sauce (Livelob.com)

Posted by Dwynnie  

This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note:... MORE»

Recipe #373151

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Oh, That Root Beer Barbecue Sauce

Posted by Buster's friend  

The Times-Picayune printed this recipe a couple of years ago after it was shared by H.P., who wrote that he learned this recipe in barbecue school. Refrigerated, this sauce lasts a long time. MORE»

Recipe #372159

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Versatile Cajun Sauce

Posted by daisygrl64  

Serve this sauce with chicken, beef or sausage. From Pol Martin Cookbook. MORE»

Recipe #371245

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Mexican Tomato Sauce

(1 reviews) Posted by IngridH  

This is an outstanding alternative to canned enchilada sauce. MORE»

Recipe #371158

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Cardwell's Spiced Tomato Relish (For Burgers)

Posted by JanuaryBride  

They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St.... MORE»

Recipe #370024

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4th of July Salmon With Egg Sauce

Posted by Alan in SW Florida  

For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (Strawberry Shortcake). The egg... MORE»

Recipe #369773

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Ancho Chili Cream

Posted by TxGriffLover  

From the famous Reata restaurant in Fort Worth, TX, "Reata, Legendary Texas Cuisine" cookbook. The bitterness of ancho chili peppers varies, but you can easily adjust the taste with an additional teaspoon or two of honey. When you... MORE»

Recipe #369764

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Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

(3 reviews) Posted by BBCFan  

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad,... MORE»

Recipe #368865

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Adobo BBQ Sauce

Posted by ~Rita~  

A Texan BBQ sauce with chipotle chili's. Serve over everything you grill. MORE»

Recipe #368461

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Capt'n Jack's Seafood Cream Sauce

Posted by Buster's friend  

This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were stupendous - "Jack Oser, AKA Capt'n... MORE»

Recipe #368374

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Lexington-Style BBQ Sauce

Posted by Mitakola  

note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an... MORE»

Recipe #366969

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Sweet & Hot BBQ Sauce

Posted by CyndiCB  

I found the original recipe on Kraftfoods.com, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce out on a few people now, and everyone... MORE»

Recipe #365945

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