savory sauces and north american

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Recipes

Lizzie's Alfredo Sauce

Posted by Trinkets  

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. MORE»

Recipe #389710

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Lizzie's Blender Hollandaise

Posted by Trinkets  

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used... MORE»

Recipe #389697

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Old New Orleans Remoulade Sauce

(2 reviews) Posted by Sharon123  

This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with! MORE»

Recipe #389341

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Coconut Peanut Sauce Sliced Steak (London Broil)

Posted by College Girl  

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic... MORE»

Recipe #389198

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Bistro Sauce

(2 reviews) Posted by Jynxxycat  

This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as... MORE»

Recipe #388727

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B&k Spanish Sauce for Hot Dogs

Posted by Griswold Krazy  

B&K Drive-In at Logansport, Indiana MORE»

Recipe #388062

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Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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Creamy Garlic White Sauce

Posted by Chef #1349496  

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes. MORE»

Recipe #385167

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Mama's Lip Smackin BBQ Sauce

Posted by Tiny_Toodles  

This recipe is the best out of any I have tried. It is flavorful and can be whipped up in no time. MORE»

Recipe #384961

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West Indian Bay Sauce

Posted by Dan-Amer #1  

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. MORE»

Recipe #384420

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Jalapeno Pepper Jelly Mustard

Posted by Buster's friend  

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From... MORE»

Recipe #383994

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Magic Roux Recipe

Posted by Buster's friend  

Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me! MORE»

Recipe #383890

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Italian Mondo Bizarro Sauce

Posted by Buster's friend  

Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails.... MORE»

Recipe #383465

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Good BBQ Sauce for the Candida Diet

Posted by WI Cheesehead  

From wholeapproach.com. Works great when you can't have ketchup, regular vinegar, etc. MORE»

Recipe #381848

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Buffalo Wild Wings Spicy Garlic Sauce

(1 reviews) Posted by Munki  

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!! MORE»

Recipe #381029

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B-B-Q Sauce

Posted by Chef David Marion(alton brown wannabe)  

This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. MORE»

Recipe #380644

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Lime Butter

Posted by Trinkets  

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! MORE»

Recipe #380302

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Tomato-Onion Compote

Posted by Buster's friend  

Found this in The New York Times - Adapted from Jim Leiken, DBGB. Make ahead to slather on a thick crispy grilled burger or piece of chicken this weekend. MORE»

Recipe #380013

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

(2 reviews) Posted by Neighborhood Fruit  

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! MORE»

Recipe #379585

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