savory sauces and north american

759

Recipes

Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

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Hot Horseradish Sauce

Posted by Molly53  

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314843

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Seafood Cocktail Sauce

Posted by Molly53  

Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314593

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Merv's Coney Sauce

Posted by Grandpa & Grandma Williams  

A special sauce for those hot dogs and burgers MORE»

Recipe #312609

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Best Homemade Pizza Sauce

Posted by yumyumum  

When fresh tomatoes are plentiful nothing makes your house smell any better than simmering a big pot of sauce on the stove. This is a big hit with my family! MORE»

Recipe #312537

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Authentic Midwestern Hot Dog Chili - Hot Dog Sauce

Posted by Brandess  

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating. MORE»

Recipe #312450

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South Carolina Mustard BBQ Sauce

Posted by Love to Eat!!  

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to... MORE»

Recipe #311369

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Chef Erin Finegan's Cherry Cola Barbecue Sauce

Posted by Chef de Cusine Erin Finegan  

This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the heat by adding hot pepper sauce to taste. MORE»

Recipe #311109

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

meal time saver I came up with it MORE»

Recipe #311074

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Cheese Sauce

Posted by Chef #869179  

Great cheese sauce for cauliflower or a horseshoe (the Springfield, IL dish). The better the cheddar, the better the sauce. MORE»

Recipe #310982

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Creole Meuniere Sauce

Posted by Trinkets  

Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce. MORE»

Recipe #310697

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Coney Island Sauce for Hot Dogs

Posted by Chef Carol Kay  

This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or... MORE»

Recipe #310593

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Basic Red Sauce (Salsa De Chile Rojo)

Posted by FLUFFSTER  

This is the recipe that you are looking for! When you go out for Mexican food, and it's covered with that delicious red sauce, and you wish you could make it at home? Now you can. This is so simple to make! This is in one of my gazillion... MORE»

Recipe #309769

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Lemon Butter Avocado Sauce

Posted by Teman24  

My wife wanted something fresh with a California home taste over some Hoki that she just purchased for dinner. So I made this to be light and all natural with a California zing. Just don't overcook it or the avocado will separate. MORE»

Recipe #309711

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Onion Garlic Dip

Posted by Austin nielson  

It's good MORE»

Recipe #309496

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Cocktail Sauce Variation 1

Posted by Austin nielson  

It's good MORE»

Recipe #308937

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Skordalia (Garlic Sauce)

(3 reviews) Posted by momaphet  

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one! MORE»

Recipe #308205

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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