savory sauces and north american

839

Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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The Perfect Gravy

Posted by Lainey6605  

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. MORE»

Recipe #397310

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Speedy White Sauce (Bechamel)-A Cheats Version!

Posted by Noo  

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. MORE»

Recipe #395085

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Andalouse French Fry / Burger Sauce

Posted by OwlMonkey  

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it... MORE»

Recipe #394930

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Quick Ginger Chilli Sauce

Posted by Chef at Elmstock Tea  

An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce MORE»

Recipe #394900

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Sweet & Sassy BBQ Sauce

Posted by BMac  

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. MORE»

Recipe #394543

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Charlie's Sweet 'n Spicy BBQ Sauce

Posted by Chef #1410445  

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome. MORE»

Recipe #394143

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Horseradish Sauce

Posted by Trinkets  

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. MORE»

Recipe #394083

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Mojito Sauce

Posted by nsomniak6  

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. MORE»

Recipe #392697

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Raising Cane's Chicken Finger Dipping Sauce

(6 reviews) Posted by gailanng  

If you're a Raising Cane aficionado, you'll appreciate this recipe. MORE»

Recipe #391028

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My Marinara

Posted by Crazy4Curry  

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of... MORE»

Recipe #389887

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Lizzie's Tartar Sauce

(1 reviews) Posted by Trinkets  

Another of my late MIL's creations. Wonderful with fried catfish. I like to add 1 TBS of Tabasco. MORE»

Recipe #389722

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Lizzie's Alfredo Sauce

Posted by Trinkets  

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. MORE»

Recipe #389710

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Lizzie's Blender Hollandaise

Posted by Trinkets  

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used... MORE»

Recipe #389697

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Old New Orleans Remoulade Sauce

(2 reviews) Posted by Sharon123  

This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with! MORE»

Recipe #389341

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Coconut Peanut Sauce Sliced Steak (London Broil)

Posted by College Girl  

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic... MORE»

Recipe #389198

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