savory sauces and north american

843

Recipes

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

select

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

select

Grampa Dave's Texas Chainsaw Barbeque Sauce

Posted by Grampa Dave  

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! MORE»

Recipe #399732

select

Mole Verde -- Mexican Green Sauce

Posted by Molly53  

Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine for thousands of years dating back to the... MORE»

Recipe #399171

select

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

select

Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

select

The Perfect Gravy

Posted by Lainey6605  

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. MORE»

Recipe #397310

select

Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

select

Speedy White Sauce (Bechamel)-A Cheats Version!

Posted by Noo  

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. MORE»

Recipe #395085

select

Andalouse French Fry / Burger Sauce

Posted by OwlMonkey  

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it... MORE»

Recipe #394930

select

Quick Ginger Chilli Sauce

Posted by Chef at Elmstock Tea  

An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce MORE»

Recipe #394900

select

Sweet & Sassy BBQ Sauce

Posted by BMac  

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. MORE»

Recipe #394543

select

Charlie's Sweet 'n Spicy BBQ Sauce

Posted by Chef #1410445  

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome. MORE»

Recipe #394143

select

Horseradish Sauce

Posted by Trinkets  

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. MORE»

Recipe #394083

select

Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

select

Mojito Sauce

Posted by nsomniak6  

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. MORE»

Recipe #392697

select

Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

select

Raising Cane's Chicken Finger Dipping Sauce

(6 reviews) Posted by gailanng  

If you're a Raising Cane aficionado, you'll appreciate this recipe. MORE»

Recipe #391028

select

My Marinara

Posted by Crazy4Curry  

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of... MORE»

Recipe #389887

select

Lizzie's Tartar Sauce

(1 reviews) Posted by Trinkets  

Another of my late MIL's creations. Wonderful with fried catfish. I like to add 1 TBS of Tabasco. MORE»

Recipe #389722

select