savory sauces and european

563

Recipes

Vanilla Butter Beurre Blanc Sauce

Posted by GoldsmithLissa  

Vanilla Butter twist on a Buerre Blanc Sauce MORE»

Recipe #362680

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Bordeaux Wine Sauce for Steak

Posted by Ice Cool Kitty  

This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. MORE»

Recipe #361812

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Hunter's Sauce (Sauce Chasseur)

(1 reviews) Posted by Ice Cool Kitty  

A fresh mushroom sauce that is ideally suited for London Broil, but goes with any meat. MORE»

Recipe #361802

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Chive Sauce for Steak

(1 reviews) Posted by Ice Cool Kitty  

This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total. MORE»

Recipe #361743

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Vinegar Sauce for Steaks

Posted by Ice Cool Kitty  

A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon. MORE»

Recipe #361737

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Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork

Posted by Montana Heart Song  

I do not see eggs cooked in any dressing except hard boiled and sliced. This dressing is very adaptable. It is cooled before drizzling on cabbage, warm for lettuce and warm for drizzling on sliced pork This is simple and cheap. Thus the name and... MORE»

Recipe #361654

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Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A little bit of oil can go a long way. Instead of whisking, use a blender to make a fairly thick, emulsified... MORE»

Recipe #361504

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Guilt Free Mock Hollandaise Sauce

Posted by KateL  

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". MORE»

Recipe #361072

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Mushroom Pesto

(3 reviews) Posted by Sharon123  

Looking to make a lighter pesto, America's Test Kitchen Family Cookbook took out the nuts and added a surprise ingredient! MORE»

Recipe #360502

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Sauce Messine for Fish

Posted by English_Rose  

Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation from wartime rationing with sauces that made joyously... MORE»

Recipe #360427

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Creamy Low Fat Italian Dressing

Posted by English_Rose  

So tasty, you won’t believe it’s low fat MORE»

Recipe #360406

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Bordelaise Sauce a La Virginia Hospitality

Posted by KateL  

This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Thelma's Standing Rib Roast No Peek), steak or beef fondue. From "Virginia Hospitality" by the Junior League of Hampton Roads, VA. MORE»

Recipe #360123

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Creamy Caper Sauce

Posted by KPD  

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Pork Milanese With Creamy Caper Sauce . This is a great sauce for a variety of meats or fried foods! MORE»

Recipe #359895

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Uncooked Tomato Sauce

(1 reviews) Posted by Lille  

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish. MORE»

Recipe #359832

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Classic English Salad Cream - Oil Free Salad Dressing

(1 reviews) Posted by French Tart  

The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century,... MORE»

Recipe #359598

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Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples

Posted by Feast Your Eyes!  

Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant... MORE»

Recipe #359407

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Lemon and Herb Butter Sauce

Posted by English_Rose  

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta. MORE»

Recipe #359214

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Pink Vodka Sauce With Pasta (Fast & Easy)

(2 reviews) Posted by Alan in SW Florida  

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers. MORE»

Recipe #358628

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Pesto (Vita-Mix or Blender)

Posted by All-Natural-Nut  

This is a recipe by weight, so you can use a tare scale to add the ingredients then just blend away. This eliminates any extra measuring or prep of ingredients. Recipe from The Culinary Institute of America. MORE»

Recipe #357625

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Creamy Tomato Sauce (America's Test Kitchen)

(1 reviews) Posted by DrGaellon  

From America's Test Kitchen episode 905, "Perfecting Pasta Sauces." Works best with short tubular pasta like ziti, penne or rigatoni. MORE»

Recipe #357384

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