savory sauces and european

563

Recipes

Madeira Sauce

Posted by diner524  

This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine. MORE»

Recipe #371216

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Madeira Sauce

Posted by Sarah_Jayne  

A Portuguese inspired sauce that goes well with beef. MORE»

Recipe #370834

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Piri Piri Sauce

(2 reviews) Posted by alligirl  

This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to... MORE»

Recipe #369728

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Romesco Sauce (Catalan Pepper Sauce)

Posted by cookin_nurse  

Posted for Zaar World Tour. A Spanish recipe found on www.tienda.com. MORE»

Recipe #369725

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Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

(3 reviews) Posted by BBCFan  

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad,... MORE»

Recipe #368865

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Spanish Sauce Burger Topping

Posted by Dreamer in Ontario  

This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken. MORE»

Recipe #368745

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Ancho Chili Puree

Posted by Buster's friend  

This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think I'll make this after a shrimp & fish dinner... MORE»

Recipe #368380

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Classic Hollandaise Sauce

Posted by R. L. Wallace  

Hollandaise is emphatically not an "egg-lemon sauce"; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce (see Recipe # 362638), many... MORE»

Recipe #367304

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Spanish Tomato Sauce With Garlic and Orange

Posted by Buster's friend  

Received in email - will try when my San Marzanos ripen. This may be just the thing for canned tomatoes next winter when citrus comes into season but will splurge for at least one summer orange to try her out with fresh tomatoes. Received in email... MORE»

Recipe #366722

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Peanut Sauce 1976

Posted by andypandy  

This recipe came from Sara Moulten television show that she made for garden spring rolls. I use it for chicken, pork, or noodles. MORE»

Recipe #366398

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Simple Bolognese

Posted by HollyGolightly  

by Giada De Laurentis. My whole family enjoys this one. MORE»

Recipe #365953

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Meaty Spaghetti Sauce

Posted by hotdish  

I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum! MORE»

Recipe #365546

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Marinara Meat Sauce (Spaghetti Sauce)

Posted by Alan Leonetti  

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #365129

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Pizza Sauce

Posted by hotdish  

I make this and keep it in individual portions in the freezer. Just pull it out and reheat before using it on your favorite homemade pizza. You can also add it to ground beef for a great pasta sauce! MORE»

Recipe #364746

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Pesto

Posted by MariaLuisa  

True — this pesto contains some "unclassical" ingredients. But the butter and cream — and the preliminary saute — result in a smoother, mellower sauce. This quantity will dress 2 pounds fettucine. Try it on tortellini as well. MORE»

Recipe #364474

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Basic Pesto

Posted by Papagayita  

Basic recipe from my Maman. Very easy to improvise with, using the ingredients you have at hand. I often substitute or combine nuts depending on what I have. Also usually substitute or add wine for much of the olive oil. Have added or subbed up... MORE»

Recipe #364382

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Salsa Verde - the Italian One

Posted by Chicory&Spice  

In Italy there is a delicious main meal called Bollito Misto served in many homes and restaurants, and this is the sauce served alongside. I have had this in one of my oil-stained and spattered notebooks for many many years, so I don't have the... MORE»

Recipe #364085

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Family Marinara

Posted by Starrah  

This is my own version of the family marinara recipe that we've been making for generations. I think the biggest difference between the different family members' recipes are the herbs we choose to flavor the sauce with, but the basic preparation... MORE»

Recipe #364022

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Cabernet Peppercorn Demi-Glace for Filet Mignon

Posted by GoldsmithLissa  

Nice demi-glace to top a filet mignon. MORE»

Recipe #362723

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