savory sauces and european

563

Recipes

Quick Spaghetti

(5 reviews) Posted by MizzNezz  

Fast and easy for those hectic days. MORE»

Recipe #25404

select

Cameline Sauce

Posted by Mille® ™  

This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out... MORE»

Recipe #25207

select

Banana Ketchup

(2 reviews) Posted by Mille® ™  

You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles! MORE»

Recipe #24945

select

Two-Alarm Tomato Chutney

Posted by Mille® ™  

This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub. MORE»

Recipe #24700

select

Broiled Salmon With Garlic

Posted by MizzNezz  

The garlic brings a good flavor to this quick salmon. MORE»

Recipe #24600

select

Pasta Sauce Provencale

(1 reviews) Posted by Tish  

A sauce similar to the ones served in southern France MORE»

Recipe #24571

select

Hanover Sauce for Poultry

Posted by Mille® ™  

Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour. MORE»

Recipe #24524

select

Beef Pasta Sauce For The Freezer

Posted by MizzNezz  

I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta. MORE»

Recipe #24432

select

Homemade Horseradish Sauce

Posted by Mille® ™  

Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature until needed,... MORE»

Recipe #24142

select

Beef Noodle Paprikash

(37 reviews) Posted by MizzNezz  

In this recipe the noodles cook in the same pot as the sauce, making it easy and quick. MORE»

Recipe #24072

select

White Clam Sauce

(1 reviews) Posted by sue in pa.  

MORE»

Recipe #24028

select

Peppy Shrimp

(1 reviews) Posted by MizzNezz  

Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one! MORE»

Recipe #23820

select

Chili Spaghetti

(6 reviews) Posted by MizzNezz  

Yummy way to do spaghetti. This will be a favorite! MORE»

Recipe #23701

select

Tzatziki (yoghurt and cucumber dip)

(10 reviews) Posted by JustJanS  

Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki. MORE»

Recipe #23514

select

Beef Steaks With Mushroom Sauce

(2 reviews) Posted by MizzNezz  

This is one of my old reliable recipes. I can always count on this to please everyone. MORE»

Recipe #23417

select

Baked Chicken Dijon

(29 reviews) Posted by MizzNezz  

Found this in a Lady's Home Journal a couple of years ago. Very quick and very good! MORE»

Recipe #23364

select

Authentic Italian Spaghetti Sauce

(13 reviews) Posted by Gingerbear  

MORE»

Recipe #22829

select

Amish Raisin Sauce

(2 reviews) Posted by Mille® ™  

A recipe from a land where time stands still. MORE»

Recipe #22802

select

Real Quick Fettuccine Alfredo

(1 reviews) Posted by MizzNezz  

You won't believe how god this simple recipe is! Sometimes I add sauted chicken bites, or seafood, anything goes! MORE»

Recipe #22770

select

Gravy for Beef, Pork, Chicken or Turkey

(11 reviews) Posted by Gingerbee  

This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually creative with your tastes by spicing it up with hot spices or... MORE»

Recipe #22582

select