savory sauces and european

563

Recipes

Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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V's Marinara-Sauce Start to Finish

Posted by Vseward (Chef~V)  

The sautéd garlic and onion added to the blender for a quick puree adds a much more agressive taste in this sauce Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel... MORE»

Recipe #384687

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Dill Sauce

Posted by English_Rose  

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad. MORE»

Recipe #383500

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Piri-Piri Dressing / Dipping Sauce

Posted by English_Rose  

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. MORE»

Recipe #383330

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Ladolemono (A Simple Sauce for Fish)

Posted by evelyn/athens  

This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the sauce delicious and a perfect complement to... MORE»

Recipe #382995

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Tuscan Family Anchovy-Garlic-Lemon Sauce

Posted by Buster's friend  

Spread on grilled bread, raw or cooked vegetables, toss with boiled red-skin potatoes or top grilled eggplant with some sauce and extra lemon. From The Seattle Times. I added the 20 minutes rest time in the prep time - really, this one is easy... MORE»

Recipe #381700

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #378508

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Bread Dipping Olive Oil (Similar to Bravo)

(1 reviews) Posted by JanuaryBride  

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or... MORE»

Recipe #375466

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Hearty Meat Pasta Sauce

Posted by Drew A  

a few modifications on my Mom's pasta sauce, this is hearty good tomato sauce MORE»

Recipe #373827

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Perfect Blender Hollandaise Sauce

(1 reviews) Posted by Realtor by day, Chef by night  

This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp. MORE»

Recipe #373312

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Basic Beurre Blanc Sauce

Posted by Realtor by day, Chef by night  

I found this recipe on another site. I LOVE this sauce. It's perfect for fish (including shellfish), chicken, and even veal. I'm posting it for ZWT5 for France. MORE»

Recipe #373293

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Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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Artichoke Stukku

(1 reviews) Posted by Wild Thyme Flour  

A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto. MORE»

Recipe #371778

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