savory sauces and european

558

Recipes

Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Speedy White Sauce (Bechamel)-A Cheats Version!

Posted by Noo  

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. MORE»

Recipe #395085

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Tuna Pasta Sauce

Posted by KVasanth  

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. MORE»

Recipe #394986

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Andalouse French Fry / Burger Sauce

Posted by OwlMonkey  

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it... MORE»

Recipe #394930

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Aurora Somazzi Clerici's Italian Spaghetti Sauce

Posted by Grace at Sweet Grace's  

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce... MORE»

Recipe #394404

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Spicy Red Pasta Sauce

Posted by quirkycook  

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if... MORE»

Recipe #394282

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Easy Alfredo

Posted by FarahC  

This is a fast, creamy, thick sauce and tastes good. MORE»

Recipe #393674

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Zippy Red Sauce(Marinara)

Posted by GingerlyJ  

For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest MORE»

Recipe #393335

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Cal's Romesco

Posted by Chef Michael Callahan  

Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb! Try it and let me know how you like it... http://ChefCallahan.com MORE»

Recipe #393119

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Summer Tomato Sauce

Posted by Chef Itchy Monkey  

From "Pasta Harvest" cookbook by Janet Fletcher MORE»

Recipe #392132

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Pesto

(2 reviews) Posted by Lainey6605  

This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking.... MORE»

Recipe #387715

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Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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V's Marinara-Sauce Start to Finish

Posted by Vseward (Chef~V)  

The sautéd garlic and onion added to the blender for a quick puree adds a much more agressive taste in this sauce Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel... MORE»

Recipe #384687

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Dill Sauce

Posted by English_Rose  

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad. MORE»

Recipe #383500

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Piri-Piri Dressing / Dipping Sauce

Posted by English_Rose  

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. MORE»

Recipe #383330

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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