savory sauces and european

563

Recipes

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Speedy White Sauce (Bechamel)-A Cheats Version!

Posted by Noo  

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. MORE»

Recipe #395085

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Tuna Pasta Sauce

Posted by KVasanth  

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. MORE»

Recipe #394986

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Andalouse French Fry / Burger Sauce

Posted by OwlMonkey  

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it... MORE»

Recipe #394930

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Aurora Somazzi Clerici's Italian Spaghetti Sauce

Posted by Grace at Sweet Grace's  

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce... MORE»

Recipe #394404

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Spicy Red Pasta Sauce

Posted by quirkycook  

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if... MORE»

Recipe #394282

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Easy Alfredo

Posted by FarahC  

This is a fast, creamy, thick sauce and tastes good. MORE»

Recipe #393674

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Zippy Red Sauce(Marinara)

Posted by GingerlyJ  

For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest MORE»

Recipe #393335

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Cal's Romesco

Posted by Chef Michael Callahan  

Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb! Try it and let me know how you like it... http://ChefCallahan.com MORE»

Recipe #393119

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Summer Tomato Sauce

Posted by Chef Itchy Monkey  

From "Pasta Harvest" cookbook by Janet Fletcher MORE»

Recipe #392132

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Pesto

(2 reviews) Posted by Lainey6605  

This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking.... MORE»

Recipe #387715

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