savory sauces and european

459

Recipes

Mascarpone Cream Sauce

Posted by Doc Joe  

Need a sauce for a delicate lobster ravioli? Here's your sauce! This sauce can also be used for mushroom or butternut ravioli's with equal success. This sauce is definitely not for dieters, but shines at a formal Italian dinner where calorie... MORE»

Recipe #313897

select

Spicy Chili Aioli

Posted by jpknight22  

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingedients, all of which have become the foundation for this and a couple of other recipes. We enjoy... MORE»

Recipe #313856

select

Spicy Curry Aioli

Posted by jpknight22  

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

select

Infallable Hollandaise

Posted by bee bop below  

The easiest and quickest hollandaise sauce I have ever found, perfect with asparagus fresh from the garden. MORE»

Recipe #312930

select

Tzatziki (Greek Yogurt Cucumber Sauce) - Wwcore

Posted by Chef #884122  

Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your... MORE»

Recipe #312799

select

Simple Italian Steak Sauce

(1 reviews) Posted by Sara 76  

I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken. MORE»

Recipe #312216

select

Vegetarian Pasta Sauce

Posted by Angel Amzz  

This recipe is good with spaghetti!! MORE»

Recipe #311193

select

Pesto Sauce

Posted by Austin nielson  

Like all the other recipes I published I haven't tried this one but I reckon it's pretty decent. MORE»

Recipe #310140

select

Skordalia (Garlic Sauce)

(3 reviews) Posted by momaphet  

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one! MORE»

Recipe #308205

select

Cpk Thick Tomato Sauce

Posted by Pain au Chocolat  

A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants. MORE»

Recipe #307217

select

Marinara Sauce

Posted by Sue L  

This is simple and delicious. Although it does cook for awhile, you really don't need to babysit it much. Looking at the ingredients, you might wonder if something so simple can be so good. I know it can since I have made this, but I would advise... MORE»

Recipe #306478

select

Tomato Pesto Gravy

(1 reviews) Posted by Mandy from Oz  

I love pesto & found this recipe in Australian Good Taste, it is recommended to serve with roast turkey but I served it with an Italian basted roast lamb & it was still delicious. MORE»

Recipe #306412

select

Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

select

Tzatziki Sauce

(1 reviews) Posted by Sue L  

Gyro or Shawarma sauce, AB style. MORE»

Recipe #303534

select

Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

select

Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

select

Traditional Gravy

(1 reviews) Posted by English_Rose  

This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy! MORE»

Recipe #301117

select

Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

select

Chunky Tomato Sauce

Posted by English_Rose  

Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well. MORE»

Recipe #295955

select

Pesto Alla Genovese

Posted by Randy Goldberg  

This is a proper pesto, with the cheese, garlic, and pignoli providing subtle accompaniment to the bright freshness of basil. The mortar-and-pestle preparation keeps it from turning black, as it would if made with a knife or food processor. You... MORE»

Recipe #292871

select