3,049

Savory Sauces

recipes

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Grand-Mere Bosse's Spaghetti Sauce

Posted by Chef mariajane  

I found this recipe in a regional magazine (Saltscapes) and thought I'd share it with you - hope you enjoy! MORE»

Recipe #400158

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Turkey 911 - Tips and Tricks for Holiday Disasters!

Posted by mama's kitchen  

I saw this on Rachel; Ray and wanted to save and share it with all my friends! So breathe easier! I listed amounts only bc Zaar required it so use the amount you think you need. If you need a good gravy recipe or guide please see Elsa's Poulet Sauce - Aka Poultry Gravy as... MORE»

Recipe #400106

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Grampa Dave's Texas Chainsaw Barbeque Sauce

Posted by Grampa Dave  

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! MORE»

Recipe #399732

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Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Ginger Yogurt Sauce

Posted by WiGal  

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Chicken a La Howard

Posted by Chef Fishy  

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! MORE»

Recipe #399255

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Mole Verde -- Mexican Green Sauce

Posted by Molly53  

Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine for thousands of years dating back to the... MORE»

Recipe #399171

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Classic Thai Peanut Sauce

Posted by the80srule  

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this... MORE»

Recipe #399144

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Mushroom Sauce

Posted by ByNDii  

I concocted this last night to go with my steak, and was pleasantly surprised!! I hope you enjoy MORE»

Recipe #399134

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Jezebel Sauce

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club, Daphne,Ala. MORE»

Recipe #399061

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Wilson's Barbeque Award-Winning Eastern Carolina Vinegar Sauce

Posted by mightyro_cooking4u  

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn. MORE»

Recipe #399029

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Roasted Red Pepper Sauce (Healthy Version)

Posted by Cyril  

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. MORE»

Recipe #398825

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Delicious Tomato Vodka Cream Sauce

Posted by Court817  

The is delicious over a hearty noodle. I have been tinkering with this recipe for years and finally may have gotten it right. MORE»

Recipe #398504

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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