2,970

Savory Sauces

recipes

Alexander Sauce

Posted by LBWs-Dad  

This is a wonderful sauce for serving over your favorite fish with a dirty rice.. Enjoy!! MORE»

Recipe #380864

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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B-B-Q Sauce

Posted by Chef David Marion(alton brown wannabe)  

This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. MORE»

Recipe #380644

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Diced Tomato Sauce

(1 reviews) Posted by tori.zombie  

I use this for spagetti, goulash or with just meatballs! MORE»

Recipe #380394

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Lime Butter

Posted by Trinkets  

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! MORE»

Recipe #380302

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Chinese Hoisin Glaze for Chicken

Posted by swiz58  

Simple served with fried rice...yummy MORE»

Recipe #380173

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Nana's Black Sauce - (Worcestershire Sauce)

Posted by *christie  

Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites. MORE»

Recipe #380088

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Tomato-Onion Compote

Posted by Buster's friend  

Found this in The New York Times - Adapted from Jim Leiken, DBGB. Make ahead to slather on a thick crispy grilled burger or piece of chicken this weekend. MORE»

Recipe #380013

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Dim Sum Dipping Sauce

(2 reviews) Posted by Galley Wench  

Serve with Steamed Wonton Bundles (Dim Sum Dumplings) MORE»

Recipe #379761

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Grilled Baby Back Ribs With Cherry Zinfandel BBQ Sauce

Posted by SaffronMeSilly  

I found this recipe at myrecipes.com. It sounded like a great summer dish, I haven't tried it yet, but I don't want to forget it. MORE»

Recipe #379689

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

Posted by Neighborhood Fruit  

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! MORE»

Recipe #379585

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Bacon Horseradish Sauce

(1 reviews) Posted by jkoch960  

This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Marinated Beef Tenderloin Sandwiches ). The ingredients are slightly different from the other recipes of the same name. MORE»

Recipe #379292

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Apple Cider Sauce for Pork

Posted by TxGriffLover  

This recipe is adapted from America's Test Kitchens, and makes enough to sauce 2 pork tenderloins. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379129

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Chunky Cherry Tomato-Basil Vinaigrette

Posted by TxGriffLover  

This is delicious on halibut steaks but will also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379061

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Seafood Sauce

Posted by duonyte  

The large Korean market i frequent often has food samples on Saturday. Recently they were offering steamed mussels topped with a pinkish sauce that was just lovely. I asked how it was made and this was it. I've enjoyed it with breaded seafood... MORE»

Recipe #378653

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Tangy Tartar Sauce

Posted by Mamalovesakm  

This is an easy quick tartar sauce that you can make in the morning and will be perfect by dinner. Recipe makes just enough for a meal for my family, so I dont have to worry about storage. MORE»

Recipe #378536

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #378508

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