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Savory Sauces

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Featured Savory Sauces Recipes »

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    Chunky Mushroom Sauce

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    Fungus Gravy

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    Chanterelle-Marsala Sauce

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    Mushroom Pasta Sauce

Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Uncle Lou's Sweet Spicy Love

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. MORE»

Recipe #398249

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Nif's 1 Ww Pt. Spaghetti Sauce

Posted by Nif  

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! MORE»

Recipe #397795

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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Mild Buffalo Wing Sauce

Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

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Orange Anaheim Pepper Sauce

Posted by Miss V  

Great as a sauce for Wasabi Crust Baked Salmon Fillet, from Lee Bailey's New Orleans Cookbook MORE»

Recipe #397477

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The Perfect Gravy

Posted by Lainey6605  

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. MORE»

Recipe #397310

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Simple Mushroom Sauce

Posted by Cluich  

This is ridiculously easy and works well over just about any meat or seafood. MORE»

Recipe #397191

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Recipe #396963

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Orange Ginger Sauce for Duck

Posted by Cecily Parsley  

Intended to accompany Golden Roasted Duck ( #rz. 240817.) MORE»

Recipe #396764

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Sage and Onion Sauce for Pork

Posted by Cecily Parsley  

Copied out of a library book many years ago, for use with pork chops. MORE»

Recipe #396608

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Quick and Easy Garlic Sauce

Posted by MeneerRobinson  

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make... MORE»

Recipe #396261

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Savory Sauces recipe reviews

Chef Dudo avatar

Review From: Chef Dudo  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Curry Sauce

Wanted to make this non-dairy and therefore I used soy milk and substituted the half-and-half with coconut milk. Did not use the sugar, I think the soy milk is a little sweeter than normal milk. Decreased the oil to 2 tbs (which was sufficient)...

Chef Dudo avatar

Review From: Chef Dudo  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Curry Sauce

Mmmm, good. When the onions were tender I added some grated fresh ginger(about one inch), 3 cloves garlic and a pinch of salt. The sauce is creamy, has a subtle heat and is very nice indeed. I did not use the cream, the flavour was good. It...

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Review From: MissLadybug  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Salsa Di Pomodoro

So easy to make and really good. No need to ever buy jar sauce again.

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