2,434

Savory Sauces

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Maple-Mustard Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions. Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303257

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Neely's Gorgonzola Creme Sauce

Posted by JanuaryBride  

This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this... MORE»

Recipe #303180

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Apple Cider Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon). MORE»

Recipe #303156

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Hoisin-Sesame Sauce

Posted by Randy Goldberg  

From Cook's Illustrated Magazine. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303152

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Portuguese Sauce

Posted by Chef #326075  

This recipe came from Emeril Lagasse MORE»

Recipe #303091

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Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

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Basil Butter Cream Sauce

Posted by Chef #803695  

I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but... MORE»

Recipe #302852

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Creamy Garlic Sauce

Posted by Lil' Miss Nikki  

I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com MORE»

Recipe #302674

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Ma's Bulk Barbeque Sauce

Posted by ICook4danny&Puddin  

Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indifinetly in the refrigerater or freezer. MORE»

Recipe #302566

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Zaxby's Chicken Fingers Dipping Sauce

Posted by By The Lake  

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the... MORE»

Recipe #302553

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Carolina Barbecue Sauce

(1 reviews) Posted by Warren B.  

This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar. From June/July 1996 Fine Cooking MORE»

Recipe #302442

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Benihana Ginger Dipping Sauce

Posted by Celticevergreen  

Copycat of an item at Benihana's. MORE»

Recipe #302380

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Benihana Tempura Dipping Sauce

Posted by Celticevergreen  

This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura. MORE»

Recipe #302372

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Cajun Butter Sauce

Posted by Sandy Doenges  

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed... MORE»

Recipe #302194

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Texas Barbecue Sauce (One-Pan Wonderful)

Posted by JT'sMom  

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot... MORE»

Recipe #301957

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Mesa Grill Steak Sauce

(1 reviews) Posted by CarolAT  

This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce. Sauce recipe or you could use it with other cuts of beek, chicken or pork. You can make it ahead of time and keep it in the refrigerator... MORE»

Recipe #301226

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Fresh Seafood Lemon Grass Dressing

Posted by Buster's friend  

Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai MORE»

Recipe #301219

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Spicy Malt Seasoning Sauce

Posted by Buster's friend  

adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro. MORE»

Recipe #301199

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B & E Alfredo Sauce

Posted by Sandi (From CA)  

"Best & Easiest", at least according to us! So fast, so easy, so delicious...and SO not diet food. This is from my Ravioli Prosciutto Alfredo With Herbes De Provence which is shown in the photograph, but I thought I'd make the recipe for the sauce easier to find... MORE»

Recipe #301188

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