savory pies and oven

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Recipes

Cheddary Chicken Pot Pie

Posted by RecipeNut  

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Recipe #13771

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Zucchini Quiche

(6 reviews) Posted by Bergy  

Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers. MORE»

Recipe #13160

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Onion Quiche with French Fried Onions

Posted by Bergy  

You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment! MORE»

Recipe #12503

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Bacon, Egg, Mushroom and Tomato Pie

Posted by Norahs Girl  

A pie ideal for a picnic!or a weekday supper.Popular with Children. MORE»

Recipe #12497

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No Crust Broccoli Quiche

Posted by Tebo  

I don't do pastry so this is a breeze. Real men do eat quiche!! MORE»

Recipe #11364

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Crispy Potato Quiche

(2 reviews) Posted by Teresa Johnson  

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Recipe #11102

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O'Brien Quiche

(11 reviews) Posted by Elizabeth  

Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety. MORE»

Recipe #11076

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Tourtiere Du Lac St-Jean

(1 reviews) Posted by Amy Duchesne  

A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well worth it! Try it just once and I'm sure... MORE»

Recipe #11063

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Delicious Chicken Pot Pie

(414 reviews) Posted by alc47  

This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day.. MORE»

Recipe #10744

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Crock Pot Pot Pie

(15 reviews) Posted by Mary Parker  

Use your crock pot to make a delicious homemade pot pie! MORE»

Recipe #9769

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Lower-Cal Buttermilk Bacon Spinach Quiche

(4 reviews) Posted by thomas trainer  

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors... MORE»

Recipe #8512

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Chicken-Vegetable Pot Pie / Pies

Posted by Dorel  

This is one of my adopted recipes and I have made it. I have changed the recipe to boneless skinless breasts. I used fresh mushrooms. Yukon gold potatoes are my choice but any firm potato will do. Next time I will double the topping as it so good.... MORE»

Recipe #8342

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tourtiere

Posted by Strawberry Girl  

This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the... MORE»

Recipe #4775

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Traditional Tourtiere

(2 reviews) Posted by Frank Butcher  

Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to... MORE»

Recipe #4826

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Zucchini Quiche

(28 reviews) Posted by Quick 'n' Easy Recipes  

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Recipe #1809

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Creamy Ham and Cheese Quiche

(2 reviews) Posted by Quick 'n' Easy Recipes  

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Recipe #3135

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Quiche Lorraine

(7 reviews) Posted by Pam Wood  

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Recipe #3089

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Greek Phyllo Seafood Rolls

(2 reviews) Posted by Queen Dragon Mom  

From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad... MORE»

Recipe #276

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Onion Pie

(4 reviews) Posted by Katrina Streiff  

Maybe this is close to the onion pie you are looking for. It is from my Swiss grandmother. MORE»

Recipe #952

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Empanada

Posted by *Z*  

This is an adopted recipe. I will post an intro after I make it. MORE»

Recipe #621

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