savory pies and oven

542

Recipes

Turkey Empanadas Grande

Posted by Mrs. Cavanar  

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy. MORE»

Recipe #379976

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Cottage Pie

Posted by Sarah Beverly  

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. MORE»

Recipe #379111

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Kate's Quiche Lorraine Souffle Style Extreme Variations

Posted by KateL  

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in... MORE»

Recipe #377005

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Mexican Chicken & Grits Pie

(1 reviews) Posted by SweetJezebel  

A simple, flavorful dish that uses ingredients I usually have on hand, from eatchicken.com MORE»

Recipe #376262

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Wicked Good Shepherd's Pie

(1 reviews) Posted by Chef Ed Latham  

This recipe is adpated from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. MORE»

Recipe #375947

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Twisted Chicken Wellington

(1 reviews) Posted by heres_johnni  

This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion to mushrooms, I edited it a bit. I also ran out of patience and decided to tear up my chicken... MORE»

Recipe #375526

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Potato & Onion Pie (Vegetarian)

Posted by Ramon Casha  

This recipe adds the delightful aroma of aniseed to the humble potato pie with great results. MORE»

Recipe #375331

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Crustless Spinach Quiche (3 Cheese)

Posted by newmama  

This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions. MORE»

Recipe #371951

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French Tomato Tart

Posted by Buster's friend  

Another fresh tomato recipe for richly flavored robust red tomatoes - Rowdy Red may be my first choice to try this out. From Sunset - they note one may bake crust, cool, wrap airtight, and keep at room temperature for a day before completing tart. MORE»

Recipe #368012

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Savory Swiss Chard Tart

Posted by Ashley Lopez  

From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad. MORE»

Recipe #367496

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Coquille St Jacques Pot Pies

Posted by DrGaellon  

Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops. MORE»

Recipe #366542

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Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

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Cheese, Onion, Leek & Potato Pie

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular TV show. I have posted several of his... MORE»

Recipe #365399

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Quiche: Veggies (And Sausage)

Posted by Allie 1123  

I made this quiche by looking at a few different recipes and combining them. I also had some deer oberley sausage gifted from an aunt, but really any sausage would work. Or not at all, I probably would have had all veggies if that sausage hadn't... MORE»

Recipe #361959

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Lean Shepherd's Pie

(2 reviews) Posted by Mustang Sally 54269  

I've tried several Shepherd Pie recipes but I keep coming back to this one. This is one of the few that calls for cream corn & worcestershire to add a different twist to the recipe. Adapted from 'Cooking for the Rushed' cookbook. The... MORE»

Recipe #361834

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Lloyd's Squirrel or Chicken Pot Pie

Posted by KateL  

DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take... MORE»

Recipe #359583

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Individual Taco Pies

Posted by smallz  

Using meat pie shells with a taco filling MORE»

Recipe #354810

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Spaghetti Pie

(2 reviews) Posted by traderTO  

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. MORE»

Recipe #354227

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